La lista de los grupos de trabajo electrónicos (GTE) proporciona información sobre los GTE que establece cada comité del Codex cuando decide continuar su labor en el período entre sesiones.
A continuación figura la lista de los GTE que se encuentran activos en este momento.
Utilice el campo de búsqueda para buscar por palabras clave, o haga clic en los encabezados de columna para ordenar la lista. Haga clic en el título de un GTE para ver los detalles del grupo en cuestión. Para ver los mandatos y el calendario de trabajo, haga clic en el enlace de invitación y descargue el archivo.
Si el GTE está trabajando en el foro de debate, verá además un enlace para acceder al mismo.
La fecha de cierre indicada es el plazo inicialmente previsto para los trabajos del grupo antes de la distribución de un informe.
| Title (click for details) |
Committee |
Lang |
Host |
Co-host(s) |
Reg. deadline |
Comments deadline |
Status |
Links |
Adm |
| Implementation of the Codex Strategic Plan for 2020-2025 of the Latin American and Caribbean Region |
CCLAC22 |
EN,ES |
ECU |
|
13/03/2023 |
|
Active |
Invitation Forum |
|
| Development of a Standard for Microbial Omega-3 Oils |
CCFO28 |
EN |
USA |
CHN |
02/08/2024 |
10/06/2025 |
Active |
Invitation Forum |
|
| CCEURO development of Dietary Guidelines |
CCEURO33 |
EN,RU,ES |
DEU |
KAZ,ESP,TUR |
30/09/2024 |
|
Active |
Invitation Forum |
|
| Establishment listing guidance |
CCFICS27 |
EN |
NOR |
AUS,IND,MAR,SAU,ESP |
15/01/2025 |
|
Active |
Invitation Forum |
|
| Consolidation of guidance on Equivalence |
CCFICS27 |
EN |
NZL |
KEN |
17/01/2025 |
|
Active |
Invitation Forum |
|
| Revision to the Principles and guidelines on traceability/product tracing as a tool within a Food Inspection and Certification System (CXG 60-2006) |
CCFICS27 |
EN,ES |
USA |
AUS,ECU,HND,GBR |
15/01/2025 |
|
Active |
Invitation Forum |
|
| Preparation of draft guidelines on the prevention and control of food fraud |
CCFICS27 |
EN,ES |
USA |
CHN,EUR,IRN,PAN,GBR |
15/01/2025 |
|
Active |
Invitation Forum |
|
| Establishing NRVs-R for persons aged 6 to 36 months / Establecimiento de VRN-R para personas de 6 a 36 meses de edad |
CCNFSDU44 |
EN,ES |
IRL |
CRI,USA |
31/01/2025 |
|
Active |
Invitation Forum |
|
| Application of Food Labelling in Emergencies |
CCFL48 |
EN |
USA |
|
07/02/2025 |
|
Active |
Invitation Forum |
|
| Provisions Relevant to Joint Presentation and Multipack Formats |
CCFL48 |
EN,ES |
COL |
CAN,IND,JAM |
22/01/2025 |
|
Active |
Invitation Forum |
|
| Standard for foods for older infants and young children |
CCNFSDU44 |
EN,ES |
USA |
EUR,KEN,PAN |
15/02/2025 |
|
Active |
Invitation Forum |
|
| Methods of analysis in CXS 234 for standards under the purview of CCNFSDU |
CCNFSDU44 |
EN |
USA |
|
15/02/2025 |
|
Active |
Invitation Forum |
|
| Guidelines on the use of precautionary allergen labelling |
CCFL48 |
EN |
USA |
AUS,GBR |
28/02/2025 |
|
Active |
Invitation Forum |
|
| Guidelines on appeal mechanism for the rejection of imported food |
CCFICS27 |
EN |
IND |
AUS,CHL,KEN,NGA |
17/02/2025 |
31/03/2026 |
Active |
Invitation Forum |
|
| Guidance on the standardization of the representation of sanitary requirements |
CCFICS27 |
EN |
BRA |
AUS,IND,KEN,ESP,UGA |
28/02/2025 |
|
Active |
Invitation Forum |
|
| Principles for the Digitalisation of National Food Control Systems (NFCS) |
CCFICS27 |
EN |
AUS |
CAN,JAM,NLD,GBR |
26/03/2025 |
31/03/2026 |
Active |
Invitation Forum |
|
| Use of ‘‘Country of Harvest’’ (COH) in the Labelling of Spices |
CCFL49 |
EN,FR |
CAN,IRN |
IND,MDG |
09/05/2025 |
28/02/2026 |
Active |
Invitation Forum |
|
| Review of Sugars and Honey methods in CXS 234 |
CCMAS44 |
EN,ES |
URY |
|
30/06/2025 |
|
Active |
Invitation Forum |
|
| Development of a regional standard for Galip nut (North America and the South West Pacific) |
CCNASWP17 |
EN |
PNG |
VUT |
11/07/2025 |
01/06/2026 |
Active |
Invitation Forum |
|
| Revision of Section 3.5 (Guidelines on physical working groups) and Section 3.6 (Guidelines on electronic working groups) of the Codex Procedural Manual |
CCGP34 |
EN,ES |
USA |
PAN,ESP |
22/08/2025 |
01/06/2026 |
Active |
Invitation Forum |
|
| Review of the List of Acceptable Previous Cargoes in the Code of Practice for the Transport and Storage of Edible Fats and Oil in Bulk (Appendix 2 to CXC 36-1987) |
CCFO28 |
EN |
MYS |
|
31/07/2025 |
16/09/2025 |
Active |
Invitation Forum |
|
| EWG on development of a group standard for whole millet grains |
CCCPL11 |
EN,FR |
IND |
MLI,NGA,SEN |
05/09/2025 |
01/12/2026 |
Active |
Invitation Forum |
|
| Alignment of the existing FFV standards |
CCFFV23 |
EN |
DEU |
|
15/10/2025 |
|
Active |
Invitation Forum |
|
| Development of a Code of practice for the prevention and reduction of ochratoxin A contamination in dried fruits |
CCCF18 |
EN |
TUR |
GBR |
31/10/2025 |
30/06/2026 |
Active |
Invitation Forum |
|
| Code of Practice for the Prevention and Reduction of Cadmium Contamination in Foods |
CCCF18 |
EN |
USA |
|
31/10/2025 |
29/05/2026 |
Active |
Invitation Forum |
|
| Review of the Code of practice for the reduction of aflatoxin B1 in raw materials and supplemental feeding stuffs for milk-producing animals (CXC 45-1997) |
CCCF18 |
|
CAN |
SAU |
31/10/2025 |
30/05/2026 |
Active |
Invitation Forum |
|
| Code of practice for the prevention and reduction of tropane alkaloids in food and feed |
CCCF18 |
EN |
CHN |
SAU |
30/10/2025 |
29/05/2026 |
Active |
Invitation Forum |
|
| Discussion paper on maximum limit for methylmercury in tuna and associated sampling plan |
CCCF18 |
EN |
NZL |
CAN |
31/10/2025 |
31/05/2026 |
Active |
Invitation Forum |
|
| Revision of the Code of practice for weed control to prevent and reduce pyrrolizidine alkaloid contamination in food and feed (CXC 74-2014). |
CCCF18 |
EN |
TUR |
GBR |
31/10/2025 |
30/06/2026 |
Active |
Invitation Forum |
|
| Discussion paper on options for guidance on the application of MLs to spice mixtures |
CCCF18 |
EN |
JPN |
IND,PAN,USA |
31/10/2025 |
30/06/2026 |
Active |
Invitation Forum |
|
| Review of the Code of Practice for the Reduction of Acrylamide in Foods (CXC 67-2009) |
CCCF18 |
EN |
IND |
QAT,SAU |
30/11/2025 |
30/06/2026 |
Active |
Invitation Forum |
|
| Technological justification of food additives |
CCNFSDU44 |
EN |
EUR |
|
20/11/2025 |
01/05/2026 |
Active |
Invitation Forum |
|
| Technological justification of food additives |
CCNFSDU44 |
EN |
EUR |
|
20/11/2025 |
01/05/2026 |
Active |
Invitation Forum |
|
| Joint EWG between CCRVDF and CCPR (2025) |
CCPR-CCRVDF |
EN |
USA |
BRA |
31/01/2026 |
|
Active |
Invitation Forum |
|
| Codex Standard for Fresh Broccoli |
CCFFV23 |
EN,ES |
MEX |
CHN,IND |
31/01/2026 |
31/07/2026 |
Active |
Invitation Forum |
|
| Management of unsupported compounds without public health concern(s) scheduled for periodic review by JMPR |
CCPR56 |
|
CHL |
AUS,CRI,IND,KEN |
15/02/2026 |
|
Active |
Invitation Forum |
|
| Establishment of CCPR schedules and priority lists for the evaluation of pesticides by JMPR |
CCPR56 |
EN |
AUS |
|
15/02/2026 |
|
Active |
Invitation Forum |
|
| Alignment of Codex texts with the revised General Principles of Food Hygiene (CXC 1-1969) |
CCFH55 |
EN |
CHN |
KEN,GBR |
20/03/2026 |
30/07/2026 |
Active |
Invitation Forum |
|
| Draft Revision of the Guidelines on the Application of the General Principles of Food Hygiene to the control of Pathogenic Vibrio Species in Seafood (CXG 73-2010) |
CCFH55 |
EN |
JPN |
HND,MAR,NZL |
20/02/2026 |
03/07/2026 |
Active |
Invitation Forum |
|
| Revision of the guidelines on the application of General Principles of Food Hygiene to the control of viruses in food (CXG 79-2012) |
CCFH55 |
EN |
CAN |
NLD |
26/01/2026 |
15/06/2026 |
Active |
Invitation Forum |
|
| Draft Standard for Requirements for Sweet Marjoram |
CCSCH8 |
EN |
EGY |
IND |
25/03/2026 |
04/10/2026 |
Active |
Invitation Forum |
|
| Proposed Draft Standard for Cinnamon under the group standard “Dried bark” |
CCSCH8 |
EN |
BRA |
IND,IDN,IRN,LKA |
30/03/2026 |
24/08/2026 |
Active |
Invitation Forum |
|
| Regional code of hygienic practice for street-vended foods in Asia (CXC 76R-2017) |
CCASIA23 |
EN |
IND |
|
01/04/2026 |
|
Active |
Invitation Forum |
|
| Development of a regional standard for breadfruit flour (North America and the South West Pacific) |
CCNASWP17 |
EN |
WSM |
AUS,FJI |
30/04/2026 |
18/09/2026 |
Active |
Invitation Forum |
|
| Proposed draft standard for Fresh Turmeric |
CCFFV23 |
EN |
FJI |
CHN,IND,KEN |
16/05/2026 |
|
Active |
Invitation Forum |
|
| Development of a regional standard for grilled or boiled fish, salted or unsalted, dried. |
CCAFRICA25 |
|
SEN |
GMB,MLI |
08/04/2026 |
|
Active |
Invitation Forum |
|
| Review of Methods of Analysis in CXS 234 – Cocoa and Chocolate Products |
CCMAS45 |
EN |
USA |
SRB |
30/05/2026 |
|
Active |
Invitation Forum |
|
| Review of Methods of Analysis in CXS 234 – Natural Mineral Waters |
CCMAS45 |
EN |
USA |
|
30/05/2026 |
|
Active |
Invitation Forum |
|
| Harmonisation of provisions and principles in CXS 234-1999 |
CCMAS45 |
EN |
CHL |
BRA |
30/05/2026 |
|
Active |
Invitation Forum |
|
| Extrapolation of maximum residue limits of veterinary drugs to one or more species |
CCRVDF28 |
EN,ES |
GBR |
CRI,USA |
31/05/2026 |
|
Active |
Invitation Forum |
|
| FRUIT JUICES WORKABLE PACKAGE |
CCMAS45 |
EN |
DEU |
|
30/05/2026 |
|
Active |
Invitation Forum |
|
| Review of sampling plans in CXS 234 |
CCMAS45 |
EN |
NZL |
DEU |
30/06/2026 |
|
Active |
Invitation Forum |
|
| Draft guidance on sampling plans for bulk materials / heterogeneous lots including practical examples applicable to mycotoxins |
CCMAS45 |
EN |
NZL |
DEU |
30/06/2026 |
|
Active |
Invitation Forum |
|
| Continue reviewing the relevant methods in the sugars and honey workable package |
CCMAS45 |
EN,ES |
URY |
BRA,CHN |
15/06/2026 |
|
Active |
Invitation Forum |
|
