El Comité Coordinador para África fue creado por la Comisión del Codex Alimentarius en 1972, con el mandato de ejercer “la coordinación general en la preparación de normas relativas a la región de África”. El comité celebró su primera reunión en la FAO en 1974, con la asistencia de 19 países.
Al iniciarse el mandato del nuevo coordinador regional, el Acuerdo sobre la Zona de Libre Comercio Continental Africana (AfCFTA, por sus siglas en inglés), que entró en vigor en mayo de 2020, ha reforzado la necesidad de contar con un sistema eficiente y eficaz para gestionar las medidas sanitarias y fitosanitarias, en particular la inocuidad alimentaria, en todo el continente a medida que sus fronteras se abren al comercio.
El coordinador regional tiene su sede en la Oficina Nacional de Normalización de Uganda, un organismo estatutario dependiente del Ministerio de Comercio, Industria y Cooperativas que supervisa, en el marco de su mandato, la promoción y el uso de las normas.
Como coordinador regional, Uganda tiene la intención de colaborar estrechamente con los diferentes países a través de encuestas, seminarios web y talleres para identificar las necesidades y los nuevos problemas, y generar conciencia sobre los temas prioritarios en materia de inocuidad de los alimentos y sobre las normas del Codex. También se analizará la situación de la inocuidad de los alimentos en la región en términos más amplios a través de un estudio piloto. Al fortalecer la colaboración con organismos regionales como la Unión Africana, la Organización Africana de Normalización y la Secretaría de la Zona de Libre Comercio Continental Africana, Uganda pretende asimismo mejorar la labor de incidencia en la región.
Dr Adelheid Onyango, Regional Nutrition Advisor, WHO Office for the Region of African explains the importance of food safety in the Sub-Saharan Africa region. Dr Onyango tells us the significance of World Food Safety Day celebrated last week and everyone’s role in ensuring food safety and its implication for good health for all. She underlines the importance of markets as a critical social place in this region and the challenges faced to ensure the provision of safe and healthy food [...]
A 1.5-hour talk about ‘No food security without food safety’ on YouTube, moderated by Charles Katsande of FoodBev International Consulting Pty Ltd, saw the participation of 92 people on 5 June 2020. Organized by the South Africa-based organization, the event connected people from many parts of the world including various countries in Africa and Europe as well as Australia, Canada, India and the United States.
A sub-theme of ‘know food safety, no harm’ was also developed.
The panel of five experts each [...]
Blaise Ouattara, Food Safety and Quality Officer at the FAO Regional Office for Africa, answers questions from an RFI reporter to discuss the impact of COVID-19 on food safety and the challenges ahead. He also explains the positive effects of the pandemic, particularly in terms of hygiene measures and stresses the importance of practicing the WHO Five Keys to safer food.
Listen to the podcast on: http://rfi.my/61Kl.W
Fred Kafeero, FAO Representative to Tanzania and Tigest Ketsela Mengestu, the WHO representative report from Tanzania on how important food safety is in the country.
Kafeero highlights the role street vendors play and FAO's work to ensure their products are safe and nutritious, while Tigest Ketsela Mengestu reinforces the World Food Safety Day key message that food safety is everyone's business if we are to contribute positively to public health, trade, employment and poverty alleviation.
To mark World Food Safety Day, which is celebrated on 7 June, a press conference will take place on 8 June 2020 at 10 am at the University of Santiago - Campus da Praia (School of Technologies and Management), located at the São José Seminary, Prainha - Praia.
This event aims to clarify for the audience the main aspects of the responsibility for food safety shared by the government / authorities, economic operators and consumers to ensure food safety in the [...]
Kenya joins the rest of the world in celebrating the 2nd World Food Safety Day. Due to the current challenges posed by the Covid-19 pandemic the celebration will occur by live promotions on local television networks/Radios, Live discussion/awareness forum on television, a series of webinars and print media/ newspaper supplements. The events will be facilitated by various government ministries involved in national food safety services.
The Ministry of Health, Ministry of Agriculture, Livestock, Fisheries and Cooperative and the Ministry of Industry, Trade [...]
In South Africa, the Department of Health, Department of Agriculture, Land Reform and Rural Developments and the National Regulator for Compulsory Specification, as Competent Authorities responsible for Food Safety and Control have, in collaboration with the food industry, scientific organizations and industry experts, planned a series of events and activities through on line and virtual platforms, including social media, with the aim to celebrate World Food Safety Day 2020 and to inspire action to help prevent, detect and manage food [...]
This year, to raise awareness and inspire action for safer food in Africa, Food and Agriculture Organization of the United Nations (FAO), World Health Organization (WHO), World Food Programme (WFP), Codex Coordinating Committee for Africa (CCAFRICA), and the International Food Safety Authorities Network (INFOSAN) are jointly organizing virtual World Food Safety Day (WFSD) events, in collaboration with the Government of Ghana, on 8 & 10 June 2020. Considering the ongoing challenges of climate change, global food production and supply systems, [...]
The Joint FAO/WHO Regional Coordinating Committee for Africa (CCAFRICA) and the Africa Union Interafrican Bureau for Animal Resources have organised a webinar to commemorate this year’s world food safety day as a region
The 2nd observance of WFSD on 7 June 2020 promises to leverage on the momentum created from the previous celebrations. Africa Union Member States are desirous to collaborate in unison to focus efforts of reaching state and non-state actors as well as those directly involved in food systems in [...]
The current COVID-19 crisis has created an unprecedented change in how we think about and approach work, leisure, and life in general. Technologies are playing a crucial role in keeping our society functional in a time of lockdowns and quarantines. Codex Members and Observers had to adapt quickly to the new environment, implementing the use of online tools to actively participate in Codex work and ensure consumer health.
The Codex Secretariat has held training sessions in different regions and regularly showcases [...]
