People and forests
On your marks, get set, cocoa!
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Forests for food: Nourishing people, sustaining the planet
2026
This report examines the multiple ways in which forests contribute to food security and nutrition, with a particular emphasis on forest foods because they are among the least visible and least well-documented components of food systems.
Twelve misconceptions about agrosilvopastoral systems – and how to overcome them
2026
This brochure examines 12 common misconceptions about agrosilvopastoral systems and explains how evidence, policy and practice can overcome them.
Scaling up land restoration to expand Africa’s Great Green Wall Action Against Desertification 2026, Policy brief, No. 1
2026
This policy brief highlights key lessons learned from restoration interventions, and provides actionable recommendations to scale up efforts across the Great Green Wall (GGW)
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Farmer Field School programmes
30/09/2024
Farmer Field School (FFS) is a participatory education approach that brings together a group of small-scale food producers to solve production problems...
An introduction to urban and peri-urban forestry
23/05/2024
This course introduces the concepts of urban and peri-urban forestry, outlining the important ecosystem services provided by urban forests and the challenges...
Developing bankable business plans for sustainable forest-based enterprises
01/09/2023
This course has been developed to improve the capacity of small-scale producers and small and medium-sized enterprises to access investment and other...