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Forestry

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People and forests

©FAO Luis Tato
Forest and Farm Facility
Green Cities Initiative
Credit FAO/Sia Kambou
Food security and nutrition
©Salahuddin Ahmad_Australia
Integrated fire management
©FAO Qiang Ma
Social protection
FAO Noel Celis
Gender and forestry
©FAO Community forestry
Community-based forestry
©FAO Giulio Napolitano Democratic Republic of the Congo
Indigenous Peoples
News
New report charts how women, youth and Indigenous Peoples can claim greater agency inside producer organizations
15/10/2026
Forest and farm producer organizations can help women, young people and Indigenous Peoples move beyond participation towards real influence over decisions, resources and benefits, according to a new report. 
Celebrating coffee and its farmers
01/10/2026
On this first International Coffee Day, we celebrate the coffee crop that bolsters employment and rural livelihoods and the coffee farmers in Rwanda, Kenya and worldwide.
FAO Committee on Forestry: Director-General urges better integration of forests into food security and development policies
28/09/2026
The 28th Session of FAO’s Committee on Forestry opened on Monday with a call for stronger global action to address mounting threats to forests while fully recognizing their critical contribution to food security, livelihoods, climate resilience and sustainable agrifood systems.

Publications

Pathways to empowerment: Advancing gender equality and social inclusion in forest and farm producer organizations
2026

This publication examines how women, young people and Indigenous Peoples can move beyond participation to exercise meaningful influence over decisions, resources and benefits.

Forests for food: Nourishing people, sustaining the planet
2026

This report examines the multiple ways in which forests contribute to food security and nutrition, with a particular emphasis on forest foods because they are among the least visible and least well-documented components of food systems.

Twelve misconceptions about agrosilvopastoral systems – and how to overcome them
2026

This brochure examines 12 common misconceptions about agrosilvopastoral systems and explains how evidence, policy and practice can overcome them.

Rodrigo Pacheco's edible forest

FAO National Goodwill Ambassador for Ecuador and world-famous chef Rodrigo Pacheco takes us on a walk through his own edible forest on the coast of the Ecuadorian province of Manabi, where he sustainably grows ingredients for food served in his restaurants.

21/03/2025

Elearning Academy

E-learning
Legal frameworks for community-based wildlife management
08/10/2026

This course introduces the concept of community-based wildlife management (CBWM) and its implementation.

Farmer Field School programmes
Farmer Field School programmes
30/09/2024

Farmer Field School (FFS) is a participatory education approach that brings together a group of small-scale food producers to solve production problems...

An introduction to Urban and Peri-Urban Forestry
An introduction to urban and peri-urban forestry
23/05/2024

This course introduces the concepts of urban and peri-urban forestry, outlining the important ecosystem services provided by urban forests and the challenges...