The annual FAO/WFP Crop and Food Security Assessment Mission (CFSAM) was conducted from 1 to 16 December 2022 to estimate the cereal production in South Sudan during 2022 and assess the overall food security situation in the country. The CFSAM reviewed the findings of several crop assessment missions conducted at planting and harvest time from June to November 2022 in different agroecological zones of the country. All missions were carried out...

FAO’s latest forecasts point to increases in production and higher stocks across several basic foodstuffs. However, global food production systems remain vulnerable to shocks, stemming from weather conditions, geopolitical tensions and policies, potentially tipping the delicate demand-supply balances, with implications for global food security.

International prices of wheat and maize continued to decline in May, while rice prices increased further. The downward trend in wheat prices was mostly due to ample global supplies and subdued import demand, while an expected record crop in Brazil and higher production in the United States of America were largely behind the decline in maize prices. The extension of the Black Sea Grain Initiative also contributed to softening world...

FAO’s Responsible Business Conduct Quarterly Bulletin (RBC-Q) shares events and resources on FAO’s activities on Responsible Global Value Chains and news from around the world related to business, risk and development in the agricultural sector. It is prepared by FAO’s Markets and Trade Division (EST). This issue of the bulletin covers the period April–June 2023.

The Monthly Price Update is an information product provided by the oilseeds desk of the Markets and Trade Division of FAO. It reviews the development of international prices for oilseeds, oils and meals as reflected by FAO’s price indices.

Building resilience is important for agrifood systems – such as tropical fruit value chains – to prepare, withstand and adapt to a wide range of risks, including climate and non-climatic shocks and stresses. Resilience is also important to foster transformation of value chains, to both minimize the negative impacts of external risks on the supply chain and also to prevent new operational problems that could compromise the long-term viability of...

The Food and Agriculture Organization of the United Nations (FAO) and the United Nations World Food Programme (WFP) warn that acute food insecurity is likely to deteriorate further in 18 hunger hotspots during the outlook period from June to November 2023. For the outlook period, FAO and WFP are issuing an early warning for urgent humanitarian action in 18 hunger hotspots, including 2 regional clusters and comprising a total of 22...

At the request of the government, a joint FAO/WFP Crop and Food Security Assessment Mission (CFSAM) visited Sri Lanka from 11 to 31 March 2023 to estimate the 2023 crop production, forecast the country’s cereal import requirements for the 2023 marketing year, and assess household food security conditions. The request was prompted by expectations of a below‑average agricultural output for the second consecutive year in 2023, owing to the effects of...