FAO helps secure investments to enhance the climate resilience of vulnerable smallholders in the wake of Hurricanes Beryl and Melissa
Máximo Torero speaks at UN press briefing on implications of Middle East conflict
Interview with Tacko Ndiaye, Gender Team Leader and Mariola Acosta, FAO’s Strategic Coordinator of the International Year of the Woman Farmer 2026, on why the Year should serve as a vital catalyst to empower women farmers and close gender gaps in agrifood systems.
FAO Director-General attends inauguration of the University of Siena’s new museum dedicated to agrifood systems and innovation
October 1 annual observance to raise awareness about coffee’s socio-economic importance and contribution to food security
Interview with FAO's Director of Animal Production and Health, Thanawat Tiensin on the role of rangelands and pastoralists in sustainable agrifood systems, biodiversity preservation and climate resilience, as the UN marks the International Year of Rangelands and Pastoralists 2026.
New 5-euro silver coin, produced in collaboration with Italy’s State Mint, celebrates women’s essential contributions to agrifood systems
New forecasts also point to reduced wheat plantings in 2026 as farmers respond to lower prices.
FAO, IFAD and WFP bring together high-level representatives and farmers’ organizations for the annual joint event in Rome
In this capacity, Madame Lula da Silva will advocate for food security, women’s empowerment, and sustainable agrifood systems.
Most land has no documented ownership and uncertainties are rising, according to FAO, ILC and CIRAD.
FAO, the UN Biodiversity Conference’s incoming Armenian Presidency and the Convention on Biological Diversity’s Secretariat convene event focused on agrifood systems’ central role to take action for nature
The Vienna gathering promotes the application of nuclear techniques in food and agriculture, supporting their progress from laboratory studies toward effective field implementation