Areas of work
Knowledge Platform
Agroecology
Agroecology is a holistic and integrated approach that simultaneously applies ecological and social concepts and principles to the design and management of sustainable agriculture and food systems. It seeks to optimize the interactions between plants, animals, humans and the environment while also addressing the need for socially equitable food systems within which people can exercise choice over what they eat and how and where it is produced.
Global Programme
Global Programme on Sustainable Dryland Agriculture
Drylands are home to an estimated 2 billion people, about 90 percent of them in developing countries. Drylands are also home to a great variety of indigenous livestock breeds and plant species that are essential for food security and livelihoods. Drylands represent 43.2 percent of total global area in 2020, and are predicted to be 44.2 percent in 2050.
Knowledge Platform
Conservation Agriculture
Conservation Agriculture is a farming system that promotes minimum soil disturbance (i.e. no tillage), maintenance of a permanent soil cover, and diversification of plant species. It enhances biodiversity and natural biological processes above and below the ground surface, which contribute to increased water and nutrient use efficiency and to improved and sustained crop production.
Thematic highlight
Gender equality in plant production and protection
Knowledge Platform
Desert Locust Management
FAO closely monitors the global desert locust situation 24/7, providing forecasts, early warnings, and alerts regarding the timing, scale, and location of invasions and breeding through its global Desert Locust Information Service (DLIS). All locust-affected countries transmit locust data to FAO, which in turn analyzes this information alongside weather and habitat data, as well as satellite imagery, to assess the current locust situation. FAO then provides forecasts up to six weeks in advance and issues warnings on an ad hoc basis.
Knowledge Platform
Transboundary Plant Pests and Diseases
FAO continuously monitors and provides early warnings on transboundary plant pests and diseases (TPPDs) to help manage and prevent their spread, fostering cooperation between countries. Member states receive advice on the most effective strategies to manage TPPDs and mitigate their spread. FAO advocates for sustainable, ecological approaches to address the potential impact of TPPDs, through the promotion of innovative, environmentally friendly and control measures.
Knowledge Platform
Seeds
Seeds are the primary basis for human sustenance. They are the repository of the genetic potential of crop species and their varieties resulting from the continuous improvement and selection over time. Crop improvement and the delivery of high quality seeds and planting materials of selected varieties to growers is necessary for ensuring improved crop production and meeting growing environmental challenges. Food security therefore is dependent on the seed security of farming communities.
World Bee Day
20 May
Knowledge Platform
Sustainable Agricultural Mechanization
Mechanization covers all levels of farming and processing technologies, from simple and basic hand tools to more sophisticated and motorized equipment. It eases and reduces hard labour, relieves labour shortages, improves productivity and timeliness of agricultural operations, improves the efficient use of resources, enhances market access and contributes to mitigating climate related hazards.
Knowledge Platform
Pest and Pesticide Management
Pesticides are any substance or mixture of substances made up of chemical or biological ingredients and intended to repel, destroy or control pests, or to regulate plant growth. Pests are a major cause of crop yield losses. FAO estimates that plant pests and diseases account for the reduction of between 20 and 40 percent of global crop yields per year. Crop losses contribute to food insecurity, which continues to grow with increasing population numbers in the face of climate challenges.
Knowledge Platform
Urban and Peri-Urban Agriculture
Urban and peri-urban agriculture (UPA) can be defined as practices that yield food and other outputs through agricultural production and related processes, taking place on land and other spaces within cities and surrounding regions. It involves urban and peri-urban actors, communities, methods, places, policies, institutions, systems, ecologies and economies, largely using and regenerating local resources to meet changing needs of local populations while serving multiple goals and functions.
International Day of Potato
30 May
Global Programme
City Region Food Systems Programme
Adopting a City Region Food Systems (CRFS) approach offers concrete policy and programme opportunities where urban developmental issues can be addressed and rural and urban communities can be directly linked. Improved city region food systems improve economic, social and environmental conditions in both urban and nearby rural areas.
Knowledge Platform
Farmer Field Schools
A Farmer Field School brings together a group of farmers, livestock herders or fisherfolk, to learn on how to shift towards more sustainable production practices, by better understanding complex agro-ecosystems and by enhancing ecosystem services. A FFS group meets regularly during a production cycle, setting up experimentation and engaging in hands-on learning to improve skills and knowledge that will help adapt practices to their specific context.
Latest news from Plant Production and Protection
News
From the ground up: Why soil health is key to One Health solutions
05/12/2025
In our interconnected world, the health of humans, animals, plants, and the environment is inseparable. Soil, a vital but often overlooked component...
Latest news
FAO and Samoa kicked off a new cocoa value chain project with China's support
18/11/2025
A new global project to advance the cocoa value chain development in Samoa was kicked off today during an inception workshop, co-hosted by FAO and...
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Latest news
Bhutan and FAO strengthen collaboration to boost sustainable quinoa production under the OCOP initiative
20/10/2025
A high-level delegation from Bhutan led by the Minister for Agriculture and Livestock Younten Phuntsho met with the FAO OCOP Secretariat in Rome...
Latest news
Africa’s vanishing crop diversity: the silent crisis threatening our food future
12/11/2025
Africa stands at a crossroads. A continent once celebrated for its astonishing agricultural diversity, where farmers cultivated thousands of unique...
Latest news
In Hainan and Jiangsu, China, FAO Director-General outlines vision of agrifood systems transformation for improved nutrition and food security
28/03/2025
FAO Director-General QU Dongyu set out a multi-layered vision for the transformation of agrifood systems to be more efficient, more inclusive, more...
Latest news
Mind the gaps: Strengthening the foundations of One Health
03/11/2025
One Health recognizes and is now central to addressing today’s complex health challenges. From zoonotic diseases and antimicrobial...
Latest events
Are antimicrobial and pesticide resistance drivers of emerging plant and animal pests and diseases - and how can we respond?
30/10/2025
This webinar will share how rising antimicrobial resistance, alongside pesticide resistance, contributes to emergence of pests and diseases in plants...
News
FAO and IFOAM – Organics International renew partnership to scale agroecology and organic agrifood systems
29/10/2025
The renewed collaboration, set against a backdrop of increasing climate shocks and food insecurity, establishes a strategic framework for the two organizations...
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Latest news
Driving Agricultural Transformation: FAO Lebanon Highlights OCOP at Agri Lebanon exhibition and World Food Day event
20/10/2025
From 10 to 12 September 2025, the FAO booth at the AGRI Lebanon Exhibition was buzzing with energy as visitors gathered to learn more about the FAO...
News
Smart greenhouses offer a path to safer farming in Uzbekistan and Viet Nam
21/10/2025
At a side event of the 21st session of the Chemical Review Committee (CRC-21), FAO Agricultural Officer Leone Magliocchetti Lombi presented insights...
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News
FAO and CEMA renew landmark partnership to accelerate sustainable agricultural mechanization
21/10/2025
Since 2015, the FAO – CEMA partnership has promoted policy dialogue and collaboration on sustainable, inclusive, and climate-smart mechanization. ...
Latest news
High-level event underscores progress of One Country One Priority Product Initiative
16/10/2025
Experts from across the world shared insights during a high-level event on the implementation of the OCOP initiative, held on 15 October 2025 as...
News
A story about planting hope: Women, seeds and sustainable growth
15/10/2025
Women are the heart of agrifood systems. Seed keepers, farmers, and innovators driving biodiversity and resilience. Empowering women is key to achieving...
Latest news
WFF 2025: Special event boosts momentum for the implementation of the One Country One Priority Product (OCOP) Initiative
15/10/2025
High-level event at FAO highlights progress, partnerships, and rallies Members to scale up sustainable agricultural value chains worldwide
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Latest news
FAO, IPPC call for global adoption of ePhyto to boost plant trade
18/09/2025
The IPPC ePhyto Solution, a innovative sysmte to digitise and secure the trade in plants and plant products, showcased in a FAO-IPPC-led session at...
Latest news
Strengthening seed systems in Mozambique
11/09/2025
A high-level webinar, hosted by FAO on 10 September 2025, focused on how seed systems in Mozambique have been improved over the past decade, increasing...
Latest news
The hidden health crisis: How plant diseases threaten global food security
10/09/2025
When we think about global health crises, plant diseases rarely make the headlines. But as climate change accelerates the spread of agricultural pests...
Latest news
From farms to exports: Cambodia’s mango sector on the rise
27/08/2025
FAO’s One Country One Priority Product (OCOP) initiative is helping Cambodia in strengthening the mango value chain - from seeds to sales - in a sustainable...