Plant Production and Protection

Publications

FAO Knowledge Repository
Thematic highlights
All publications
01/2022

This training of trainers (ToT) manual aims to provide insights into the operation, maintenance and basic repair of farm machinery. It provides an overview of the main concepts of equipment that can facilitate sustainable agriculture practices, with examples and guidelines on the topic.

Agricultural trainingCapacity developmentFarm equipementFarmers
01/2022

The purpose of this book is to set out the key lessons learned and to provide recommendations and guidance based on existing cases and examples for a wide range of actors involved in urban food systems.

Best PracticesPlant ProductionPlant ProtectionSustainabilityUrban and peri-urban Agriculture
09/2021

This book will convince the reader to care about fruit and vegetables and to see that the small-scale production of these crops is fundamental to achieving sustainable development goals. In five chapters, the reader will learn about the challenges and rewards for producers, sellers, and consumers.

Fruits and VegetablesPlant ProductionSDGsSmall-scale production
07/2021

The purpose of this handbook is to provide practical guidance for any city wishing to adopt and implement a monitoring framework of its urban food policy, tailored to its own context and reflecting recommendations from the Milan Urban Food Policy Pact (MUFPP).

Food policiesFrameworksRural urban relationsUrban horticulture
03/2021

Climate change has an impact on plant health. Alterations in weather conditions may lead to biological changes in pests and diseases, and also impact plant physiology and structure, which may increase vulnerability of plants towards pests and diseases.

Climate changePlant HealthPlant ProductionPlant Protection