Events archive
12/10
2017
44 CFS event HOW REDUCING POST-HARVEST LOSSES CAN ADVANCE THE 2030 AGENDA FOR SUSTAINABLE DEVELOPMENT
Hybrid Event, 12/10/2017
12 October 2017 (13-14.30) FAO HQ RED ROOM Side event no. 79 - HOW REDUCING POST-HARVEST LOSSES CAN ADVANCE THE 2030 AGENDA FOR SUSTAINABLE DEVELOPMENT Making it work - political, practical and scientific experiences Organizers: University of Zurich, A
2/10
2017
27/10
2017
Online Course: Global Postharvest Loss Prevention: Fundamentals, Technologies, and Actors
Hybrid Event, 02/10/2017 - 27/10/2017
This course provides an overview of the issue of postharvest loss of grains by exploring essential physical, technical, and social dimensions of postharvest supply chains and loss prevention methods globally. Taught by: Dr. Prasanta Kalita, Director of t
30/9
2017
Job opportunity: Platform Leader for a top Research for Development Institute, IRRI
Hybrid Event, 30/09/2017
The International Rice Research Institute (IRRI) needs to fill a key position, the Platform Leader for Sustainable Impact. This senior leadership role is a key piece of a recently launched Strategic Plan that redefines areas of research priority in respo
19/9
2017
20/9
2017
High-Level Event at the 72nd Session of the General Assembly of the United Nations: “Championing SDG 12.3 and the Pathway to Zero Hunger”
Hybrid Event, 19/09/2017 - 20/09/2017
An engaging conversation on how to combat food loss and waste through joint awareness raising, better coordinated investments, overcoming shared challenges, and leveraging more opportunities to work together. The event will serve to renew global commitmen
14/9
2017
Evaluation of micronutrient losses from postharvest food losses (PHL) in Kenya, Cameroon and India – Implications on micronutrient deficiencies in children under 5
Douala (Cameroon), 14/09/2017
This seminar organized by the FAO Nutrition and Food Systems Division (ESN) will present the project on food losses and waste (FLW) and Nutrition developed by the Nutrition Assessment and Scientific Advice team (ESNA) with support from the Save Food Team.