Events archive
7/11
2018
Waste not, want not: Improving diets by reducing food loss and waste
Hybrid Event, 07/11/2018
Rome, Italy – With one in five deaths associated with poor-quality diets, a policy brief launched today urges policymakers to prioritize the reduction of food loss and waste as a way of improving people’s access to nutritious and healthy food. The brief,
29/10
2018
30/10
2018
Kyoto University International Symposium “Food & Sustainability”
Hybrid Event, 29/10/2018 - 30/10/2018
Kyoto, Clock Tower Centennial Hall / This is the first conference which will cover wide range of concept on “food and sustainability”. Keynote lecture, special symposium, oral and poster sessions and networking events will be held by Kyoto University Grad
20/10
2018
Call for Papers of Virtual Special Issue on Food Waste: Multidisciplinary Efforts towards UN Sustainable Development Goals Target 12.3
Hybrid Event, 20/10/2018
Food losses and food waste (FLW) has become a worldwide problem in recent years and is widely identified as a key barrier to global sustainability (Xue et al. 2017). Consequently, reduction of FLW has emerged as a priority on the global, regional, and nat
18/10
2018
Webinar: The food waste atlas & WBCSD/Fresh food loss and waste value calculator
Hybrid Event, 18/10/2018
On 25 October at the Champions 12.3 event the Food Reform for Health and Sustainability (FReSH) project announced the creation of the Food Loss and Waste Value Calculator that allows to instantly estimate the value of food loss and waste in terms of the n
16/10
2018
#SinDesperdicio Towards a Latin America without Food Loss and Waste - Launch Event
Hybrid Event, 16/10/2018
Washington DC (11:30 AM - 1.30 PM) / The Inter-American Development Bank in occasion of the World Food Day is launching its initiative #SinSesperdicio to reduce food loss ans waste in Latin America. The initiative will focus on four topics: 1. Innovatio