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罗马-联合国粮食及农业组织（粮农组织）总干事屈冬玉和爱尔兰农业、食品和海洋事务部长查理·麦康纳洛格（Charlie McConalogue）今天出席线上仪式，庆祝粮农组织和爱尔兰过去6年的通力合作。

On Thursday, 18 February 2021 the first of a series of five webinars called “Community Engagement Days” was successfully launched. Organized by the Rural Institutions, Services and Empowerment (RISE) team of the Inclusive Rural Transformation and Gender Equity Division of FAO, in collaboration with the government of Belgium and thanks

Nearly one year into the COVID-19 pandemic, parliamentarians gathered for the first in a series of virtual dialogues on food security and nutrition in the time of COVID-19. The dialogues, organized by the Food and Agriculture Organization of the United Nations (FAO) and supported by the Spanish Agency for International Development Cooperation (AECID), offer a forum for parliamentarians to exchange experiences and best practices in mitigating the impacts of COVID-19 on food security, in both the containment and recovery phases of the pandemic.The first dialogue in the series brought together parliamentarians from Central America and South America to...

As the world attempts to build back better from the COVID-19 pandemic, partnerships are fundamental to create stronger, more resilient food systems. As we move towards the 2021 Food Systems Summit, innovation, evidence-based decision making and aligning priorities around common goals are crucial components in transforming the way the world produces and consumes food. Two recent partnerships - one with the International Renewable Energy Agency, and a tripartite agreement with the Union for the Mediterranean and the International Centre for Advanced Mediterranean Agronomic Studies - focus on building sustainable food systems, by fostering research and innovation in...

Food and Agriculture Organization of the United Nations (FAO) and the Universidade Federal do Parana (UFPR) formalized their cooperation through the signature of a Memorandum of Understanding on February 26, 2021. The partnership will allow both parties to develop activities in the fields of food nutrition, climate change, land and water conservation, environmental law and policy, in recognition of their areas of expertise and with the aim of consolidating their common objectives. Founded in 1912, UFPR is...