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FAO and Mississippi State University (MSU) will step up cooperation on FAO’s new Global Aquaculture Advancement Partnership (GAAP) programme and FAO’s Emergency Preparedness and Response (EMPRES) programme to improve the capacity of developing countries in fish health and aquaculture.  FAO Deputy Director-General Daniel Gustafson and the President of the Mississippi State University (MSU), Mark Keenum, signed a joint declaration in the presence of FAO’s Director of the Office for Partnerships, Advocacy and Capacity Development (OPC), Marcela Villarreal. This joint declaration strenghthens the existing Memorandum of Understanding signed by the two organizations in 2010 and paves the way for cooperation in specific...

“With their wealth of ancestral knowledge”, indigenous and tribal peoples make for “key partners in the fight against hunger, malnutrition, and food insecurity”, remarked FAO’s Sharon Brennen-Haylock, as the General Assembly’s Social, Humanitarian, and Cultural Affairs (“3rd”) Committee opened discussions in New York on the rights of indigenous peoples. The pursuit of traditional hunting and pastoral lifestyles, noted FAO’s Liaison Director to the United Nations, helps “maintain high levels of biological diversity, including invaluable genetic resources for food and agriculture”. Such practices and know-how, she continued, “create an important pillar of the food security of present and future generations worldwide”. Of the...

The non-governmental organization Deutsche Welthungerhilfe  and FAO will work more closely in their fight against hunger and poverty. The organizations signed an agreement on Monday in Rome, to promote the progressive realization of the right to food and improvements of the governance of land tenure for the benefit of all, with an emphasis on vulnerable and marginalized people. “Only if we work together will we be able to successfully eradicate hunger and poverty,” said FAO Director-General José Graziano da Silva. “Cooperation with civil society groups like Welthungerhilfe is crucial to make the right to adequate and healthy food a reality.”...