档案库

South–South Cooperation (SSC) is the mutual sharing and exchange of development solutions between developing countries, including knowledge, experiences and good practices, policies, technology and resources. The project in Uganda (Phases I and II) under the FAO-China SSC Programme is among the Programme’s longest and most successful collaborations. The publication Voices from the field: Personal stories from the FAO-China South-South Cooperation Project in the Republic of Uganda, contains the personal stories of some of the project participants, beneficiaries, and stakeholders. Their stories highlight the personal and community-level effects that the project has created. Their stories will also...

FAO hosted the virtual Resource Partner Strategic Dialogue of the Flexible Multi-Partner Mechanism (FMM) on 27 November 2020. All eight contributing FMM Resource Partners were represented at the meeting, including: Belgium, Flanders, France, Italy, the Netherlands, Norway, Sweden and Switzerland.

Globally there are estimated 1.21 billion people aged between 15 and 24, a number that will increase to 1.29 billion by 2030. In Africa only, more than 10 million young people are expected to enter the labour market every year for the next decade. This growing youth population, especially in developing countries, represents a great opportunity for harnessing a demographic dividend, but also economic and social challenges, which could lead to political instability or conflict. With the COVID-19 crisis exacerbating existing vulnerabilities of rural young women and men and inequalities, it is crucial to design inclusive...

联合国粮农组织欢迎全球环境基金理事会决定批准联合国粮农组织在16个国家牵头开展的13个项目，总额约为7850万美元。全球环境基金理事会在第59次会议上做出上述决定，理事会此前已于2020年6月批准1.76亿美元用于支持联合国粮农组织牵头开展的项目。

A city-to city cooperation project for the exchange of knowledge and experiences on food waste reduction at urban level. Food management all along the value chain, from cultivation to food waste disposal, is central to safeguarding food security and responding to environmental concerns.  In 2019, FAO launched its Framework for the Urban Food Agenda which called for a multisector and multi-stakeholder approach for leveraging sub-national and local government action to ensure sustainable food systems and improved nutrition. In line with this framework, the project “Exchange of knowledge and experiences between Milan Municipality (Italy), Nairobi City County (Kenya) and Kigali (Rwanda) for the design...