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联合国粮农组织欢迎全球环境基金理事会决定批准联合国粮农组织在16个国家牵头开展的13个项目，总额约为7850万美元。全球环境基金理事会在第59次会议上做出上述决定，理事会此前已于2020年6月批准1.76亿美元用于支持联合国粮农组织牵头开展的项目。

A city-to city cooperation project for the exchange of knowledge and experiences on food waste reduction at urban level. Food management all along the value chain, from cultivation to food waste disposal, is central to safeguarding food security and responding to environmental concerns.  In 2019, FAO launched its Framework for the Urban Food Agenda which called for a multisector and multi-stakeholder approach for leveraging sub-national and local government action to ensure sustainable food systems and improved nutrition. In line with this framework, the project “Exchange of knowledge and experiences between Milan Municipality (Italy), Nairobi City County (Kenya) and Kigali (Rwanda) for the design...

FAO, together with its sister-agencies the World Food Programme (WFP) and the International Fund for Agricultural Development (IFAD) discussed a transition towards sustainable agri-food systems and support to African Caribbean and Pacific (ACP) countries in their response to the COVID-19 pandemic with the ACP Working Party of the Council of the European Union upon invitation of the German Council presidency.

Rome - Family farming has the potential to lead the world in a transformation towards more sustainable, healthy and nutritious food and agricultural systems. In a world where hunger and malnutrition are on the rise, family farming can be part of the solution. However, this will require sound policies, investments and institutional frameworks that adequately support family farmers.   Building an enabling environment for family farmers means that there are adequate resources in place, and that governance and institutional arrangements are effective and inclusive. Parliamentarians, with their legislative, budgetary and oversight responsibilities, are uniquely positioned to contribute to the...

ncreasing investment in agriculture and, more importantly, improving the quality of investment so that it benefits those most in need, is one of the most effective strategies for reducing hunger and poverty, and it is crucial to mitigate the impact of the COVID-19 pandemic.FAO Deputy Director-General Beth Bechdol, FAO Director for Partnerships and UN Collaboration Marcella Villarreal, and FAO Director in Brussels Rodrigo de Lapuerta, were joined by Members of the European Parliamentary Alliance against Hunger and Malnutrition, European Commission representatives, the German Council presidency and partners to discuss how investment can contribute to sustainable and inclusive development.