Articulación nacional para la gobernanza y gestión de colectiva de la diversidad genética y sus conocimientos asociados en la agricultura familiar y campesina del Uruguay

Conservation and Sustainable Utilization of the underutilized Taro to Increase Food Security and Livelihood of Marginalized Communities Faced with Climate Change

Improving pulse biodiversity in rice fallow areas of tribal belts of Central and East Indian states to bring resilience in the farming practice, provide livelihood support and enhance nutritional level of the tribal population

Participatory On-Farm Conservation, Sustainable Use and Management of Neglected and Under utilized Crop Species (NUS) for Livelihood and adaptation to Climate Change

Redesigning the exploitation of small grains genetic resources towards increased sustainability of grain-value chain and improved farmers’ livelihoods in Serbia and Bulgaria - GRAINEFIT

Identification, evaluation and genetic improvement of some local crop varieties to face with impact of climate change, increase the productivity, food security and on-farm incomes, for poor farmers in remote mountainous areas in Albania

Participatory conservation and sustainable use of local landraces to improve the livelihood and the resilience of farmers to climate change in Yemen

Strengthening national capacities and regional integration for efficient conservation of plant genetic resources in a post-conflict region

In situ Conservation and Utilization of Sweetpotato (Ipomoea batatas) and Taro (Colocasia esculenta) for Climate Smart Agriculture Vulnerable Farmers in Papua New Guinea

Safeguarding threatened coconut diversity within the upgraded International Coconut Genebank for the South Pacific