Promotion of the recognition of Globally Important Agricultural Heritage Systems (GIAHS)

On-farm conservation & mining of local durum wheat & barley landraces of Tunisia for biotic & abiotic stresses, enhanced food security & adaptation to climate change

Addressing the challenges of climate change for sustainable food security in Turkey, Iran and Morocco, through the creation and dissemination of an international database to promote the use of wheat genetic resources and increase genetic gains

Improving food security by enhancing wheat production and its resilience to climate change through maintaining the diversity of currently grown landraces

Strengthening Seed Delivery System for Dryland Cereals and Legumes in Drought-prone Areas of Uganda

Marker Assisted Selection of Useful Cassava Germplasm Adapted to Biotic and Abiotic Stresses caused by Global Climate Change

Strengthening On-farm conservation and use of sorghum, finger millet, lablab beans and yam crop diversities for improved food Security and adaptation to climatic changes in Tanzania

Broadening of potato (Solanum tuberosum) genetic basis through introgression of local wild species, Solanum commersonii

Strengthening Community-Based On-Farm Conservation & Sustainable Use of Crop Diversity in Semi-Arid Zambezi-Gwembe Valley of Zambia

Policies and Practices to Facilitate the Implementation of Developed Strategies Actions for Plant Genetic Resources Conservation and Use for the Improvement of Food and Nutrition under Changing Climatic Conditions