Nurturing resilience
30/11/2023
Greater crop diversity can help to combat climate-induced food insecurity
In an era marked by the increasing frequency and intensity of extreme weather events, the global community faces a daunting challenge: safeguarding food systems from the ravages of climate change. The impacts of these events on food security are profound, with far-reaching economic and social consequences. As we grapple with this urgent issue, it becomes imperative to explore comprehensive solutions that not only mitigate the effects but also pave the way for a resilient and sustainable future.
Extreme weather events, from prolonged droughts to severe storms and unpredictable shifts in precipitation patterns, pose a direct threat to our food systems. These events disrupt agricultural activities, leading to crop failures, reduced yields and compromised food quality. In addition to the immediate impacts on farmers and local communities, the ripple effect extends to global markets, contributing to price volatility and food shortages, as well as forced migration.