News
A brighter future for people and wildlife: Steering Committee of the Sustainable Wildlife Management programme
04/11/2020
The Sustainable Wildlife Management (SWM) Programme, an innovative programme that works together with governments and local communities to conserve wildlife, protect ecosystems and enhance food security, held its Steering Committee...
Agroecology and the transition towards more sustainable food systems
04/11/2020
A better understanding of the potential of agroecological approaches in achieving more sustainable food systems was the focus of the special event “Agroecology - Knowledge to make a difference.” The...
Europe and Central Asia set sights on sustainable and innovative agriculture
04/11/2020
The 32nd Session of the FAO Regional Conference for Europe (ERC32), hosted by the Government of Uzbekistan, took place online from 2 to 4 November 2020, drawing the highest attendance...
Countries of the Mediterranean and the Black Sea unite to build a new strategy for fisheries and aquaculture
03/11/2020
On 3 November, more than 20 ministers met under the umbrella of the GFCM to share views on how to ensure the sustainability of fisheries and aquaculture in the Mediterranean and the Black Sea.
Hand in hand to transform agri-food systems in Europe, Central Asia and beyond
30/10/2020
Hand in hand to transform agri-food systems in Europe, Central Asia and beyond By QU Dongyu, Director-General of the Food and Agriculture Organization of the United Nations
From 2 to 4 November,...
Belgian Voices on the 75th Anniversary of the United Nations
29/10/2020
SDG Forum- Belgium invited Dominique Burgeon, Director of the FAO Office of Emergencies and Resilience to join prominent speakers and discuss the added value and challenges for the United Nations...
Minimizing future pandemics and support recovery in a post-COVID-19 world: the focus of a new White Paper
28/10/2020
Protecting wildlife habitats, reducing urban demand for wild meat and early detection of disease outbreaks are among the recommendations to prevent the spread of future pandemics and avoid their damaging...
Innovation and strong collaboration to fight COVID-19 impacts in Africa
28/10/2020
The COVID-19 pandemic has cast a harsh light on existing inequalities and vulnerabilities in Africa and has triggered unprecedented challenges to the continent’s food systems, despite the fight of farmers,...
FAO Regional Conference for Africa: Untapping Africa’s potential to end hunger and malnutrition
28/10/2020
The COVID-19 pandemic has exacerbated existing food insecurity and malnutrition in many African countries, while in recent years, climate change, conflict, economic slowdowns, and pests have corroded livelihoods and pushed...
Healthier food systems: FAO and EU step up work against Antimicrobial Resistance
27/10/2020
FAO officers met with colleagues from the EU Commission Directorate-General for Health and Food Safety (DG SANTE) and the World Organisation for Animal Health (OIE) to take stock of joint...
UN Green Deal Working Group
23/10/2020
The UN Brussels Green Deal Working Group co-chaired by UNEP and FAO offices in Brussels held this month a very constructive meeting with members of the Cabinet of Vice-President of...
EU Green Week puts the spotlight on nature as the key ally in green recovery
22/10/2020
The annual EU Green Week took place in October this year with the theme “A new beginning for people and nature.” The week-long event opened in Portugal and closed virtually in...
European Week of Regions and Cities: Making Farm to Fork Strategies Work
21/10/2020
What synergies are possible between the EU Farm to Fork Strategy and the FAO Framework for the Urban Food Agenda? This question was answered during the ICLEI Breakfast at Sustainability’s event in the framework of...
FAO joins informal board meeting of big private sector alliance based in Brussels
21/10/2020
For the first time ever, an FAO delegation participated in an informal board meeting of the International Food and Beverage Alliance (IFBA), the association of the twelve biggest global food...
Agrifood trade policies in Europe and Central Asia during the COVID-19 pandemic and beyond
21/10/2020
FAO’s Chief Economist, Máximo Torero, and the Director of Strategy, Simplification and Policy Analysis at the EU Commission’s Directorate-General for Agriculture and Rural Development, Tassos Hanniotis, participated in a discussion...
Gender equality in agri-commodity supply chains
20/10/2020
Transforming cocoa production to improve women’s roles in Agri-Commodity Supply Chains. This was a key theme in a panel discussion hosted by LadyAgri and attended by FAO and partners with...
High-Level Ministerial Roundtable on the Central Sahel Region
20/10/2020
A high-level Ministerial Roundtable on the Central Sahel was co-organized by Denmark, Germany, the European Union and the United Nations which sought to identify solutions, new approaches, gather political momentum...
World Food Day: FAO partners join high-level celebration in Brussels
16/10/2020
Event hosted under the auspices of the European Parliamentary Alliance highlights innovation, sustainability and transforming the cocoa value chain
A double-celebration marking World Food Day and the 75th anniversary of the...
Investing in sustainable planet and livelihoods for cocoa farmers
16/10/2020
Lifting cocoa farmers from poverty, tackling child and forced labor, improving gender equality, ending deforestation, and empowering cocoa farmers’ organizations were some of the main points raised during the panel...
First Farm to Fork Conference: Achieving sustainable food systems
15/10/2020
The first in what will be an annual gathering of European stakeholders interested in helping to shape the EU’s path towards sustainable food systems took place on 15-16 October as part...