News
JRC and FAO: Amplifying scientific voice in agriculture
18/03/2021
FAO Chief Scientist, Ismahane Elouafi met with the Director-General of the EU Joint Research Centre (JRC) Stephen Quest to discuss ways to scale up FAO-JRC joint scientific efforts to transform...
Disasters take heavy toll on agri-food systems as new threats emerge
18/03/2021
Agriculture absorbs the bulk of the financial losses and damages wrought by disasters which have grown in frequency, intensity, and complexity, says FAO in a new report released today.
At no other point...
FAO to support EU on tackling Food Losses and Waste
18/03/2021
The 10th meeting of the EU Platform on Food Losses and Food Waste (EU PFLW) discussed, among other things, ongoing work on the code of conduct for Responsible Business and...
Briefing on the Special Fund for Emergency and Rehabilitation
18/03/2021
The Division for Emergencies and Resilience, the FAO Liaison Office in Brussels, and the Kingdom of Belgium co-organized a briefing on the Special Fund for Emergency and Rehabilitation (SFERA). As...
New report now released: Outcomes from the Brussels UN Food Systems Summit Independent Dialogue
17/03/2021
More than 100 stakeholders from academia, governments, policymaking, the private sector, and civil society gathered in February for the first independent Food Systems Summit Dialogue organized in Brussels. The co-organizers...
EU-lead talks explore ways to boost cocoa sustainability
17/03/2021
FAO has been actively engaged in the EU multi-stakeholder dialogue on sustainable cocoa, which delivered concrete recommendations to advance sustainability across the cocoa supply chain through collective action and partnerships...
Constructing sustainable and inclusive territorial food systems
16/03/2021
The FAO Liaison Office in Brussels took part in an online seminar entitled “Construction of sustainable and inclusive territorial food systems”, which highlighted the human right to adequate food as...
Gender Transformative Approaches: Addressing gender inequalities to strengthen fisheries and aquaculture
16/03/2021
FAO and the CGIAR Gender Platform held a virtual event to share insights and lessons learned from specific country-based examples on addressing gender-based causes of food insecurity and malnutrition in...
UN Brussels team meets with OACPS Secretary-General
16/03/2021
Secretary-General of the Organization of African, Caribbean and Pacific States (OACPS), Georges Rebelo Pinto Chikoti, met with heads of various United Nations Agencies in Brussels, and discussed the new institutional...
ACP-EU: Joint Parliamentary Assembly Resolution on COVID-19 consequences
12/03/2021
The ACP-EU Joint Parliamentary Assembly (JPA) adopted a Resolution calling on the EU and its member states to provide greater support to African, Caribbean and Pacific (ACP) countries amid the...
FAO aims to provide livelihood assistance to nearly 49 million people in 2021
11/03/2021
As the COVID-19 pandemic, conflict and climate-related crises drive acute levels of hunger higher, the Food and Agriculture Organization of the United Nations (FAO) is seeking $1.1 billion in 2021...
FAO-EU FLEGT Programme: Sustainable forestry work sees successes despite COVID-19 impact
11/03/2021
Despite the impact of the COVID-19 pandemic, 88 percent of all sustainable forestry projects supported by the FAO-EU Forest Law Enforcement, Governance and Trade (FLEGT) Programme in its Phase III...
IOM and FAO: Linking migration and agri-food systems
10/03/2021
FAO Brussels Director a.i. Rodrigo de Lapuerta met with Regional Director of the International Organization for Migration (IOM) Regional Office for the EU, Norway and Switzerland, Ola Henrikson to discuss...
Food Losses and Waste: UNEP releases new index report
04/03/2021
An estimated 931 million tonnes of food, or 17 percent of total food available to consumers in 2019, went into the waste bins of households, retailers, restaurants and other food...
FAO-EU Strategic Dialogue: Farm to Fork under the European Green Deal
02/03/2021
Continuing the EU-FAO Strategic Dialogue technical sessions, the final EU-FAO technical webinar presented the EU's Farm to Fork Strategy, one of the key initiatives within the European Green Deal. The...
Urgent aid needed to fight humanitarian crisis in Yemen, says FAO Director-General
01/03/2021
The Director-General of the Food and Agriculture Organization of the United Nations (FAO), QU Dongyu, has appealed for urgent aid to fight the humanitarian crisis in Yemen as UN agencies...
EU and FAO: Strengthening a long-standing partnership through a renewed strategic dialogue
26/02/2021
Stepping up their longstanding partnership, the European Union and FAO kicked off technical preparatory meetings in February for this year’s Strategic Dialogue. The Strategic Dialogue is a key process that...
FAO and EU stand together for transformed agri-food systems
25/02/2021
The Director-General of the Food and Agriculture Organization of the United Nations (FAO), QU Dongyu, met virtually with European Union (EU) Ambassadors and Permanent Representatives to FAO to discuss the...
FAO Brussels leads official multi-stakeholder dialogue ahead of UN Food Systems Summit
25/02/2021
More than 100 stakeholders from academia, governments, policymaking, the private sector, and civil society gathered today for the first independent Food Systems Summit Dialogue co-organized by the FAO Liaison Office in...
FAO desert locust operations situation update
24/02/2021
While operations to control the Desert Locust in Western Africa, Iran and Pakistan have proven effective in calming the outbreak, new and persistent immature swarms are currently endangering Somalia, Kenya...