News
FAO-DG ECHO: Early Warning, Early Action
01/12/2020
FAO’s Team Leader on Early Warning Early Action, Dunja Dujanovic, briefed EU Directorate-General for European Civil Protection and Humanitarian Aid Operations (DG ECHO) partners on Anticipatory Action corporate work within...
Resetting Food systems from Farm to Fork
01/12/2020
The Barilla Center for Food & Nutrition (BCFN) and Food Tank organized a lively discussion on themes pertainign among others to sustainable food systems and the European Union’s Farm to...
Discussion with the regions: FAO's strategic partnership with the EU
27/11/2020
During the month of November, the FAO Brussels Office and the FAO Resource Mobilization and Private Sector Partnerships Division held a series of dialogues with FAO regional, sub-regional and country...
How to overcome water challenges in agriculture
26/11/2020
More than three billion people live in agricultural areas with high to very high levels of water shortages and scarcity, and almost half of them face severe constraints. Furthermore, available...
The European Food System: The transition towards sustainability and climate mitigation
26/11/2020
FAO Chief EconomistMáximo Torero joined other speakers in the virtual conference on the transition towards sustainability and climate mitigation hosted by EURACTIV and supported by the Joint Programming Initiative on...
FAO Brussels Dialogue: Opportunities for Recovery: Creating jobs for young people in Africa
26/11/2020
FAO Brussels welcomed more than 250 participants and 600 viewers via live stream to the fifth Brussels Dialogue on rural youth employment in Africa. High-level government representatives and technical experts...
H.M. Queen Mathilde of the Belgians participates in special FAO Seminar on Food and Nutrition
25/11/2020
Her Majesty Queen Mathilde of the Belgians joined Her Majesty Queen Máxima of the Netherlands and other high-level speakers at the Special FAO Seminar on Food and Nutrition in calling...
Raising awareness of the Minimum Dietary Diversity for Women (MDD-W) indicator
25/11/2020
Since its endorsement in 2014, the Minimum Dietary Diversity for Women (MDD-W) indicator has come a long way. FAO, together with the European Commission and the German Agency for Development...
Stemming the tide of Antimicrobial Resistance by investing in a One Health approach
24/11/2020
The Food and Agriculture Organization (FAO), the World Organisation for Animal Health (OIE) and the World Health Organization (WHO), together form the Tripartite on Antimicrobial Resistance (AMR). The Tripartite, in...
FAO data lab for innovative food system transformation
24/11/2020
FAO Senior Statistician Carola Fabi presented the organization’s work on big data at an expert session during the FIT4FOOD2030 final conference. Ms Fabi explained that the FAO Data Lab, part...
World Antimicrobial Awareness week: Coordinating a One Health approach in Europe and Central Asia
23/11/2020
Agricultural practices play an important role in efforts to reduce the use of antimicrobials in both animals and humans and avoid the spread of drug-resistant infections. In observance of World...
FAO urges G20 to support farmers, protect the vulnerable and invest in innovation
22/11/2020
QU Dongyu, Director-General of the Food and Agriculture Organization of the United Nations, called on G20 members to address the impacts of COVID-19 on agri-food systems by boosting farmers productivity,...
Gender Equality as a key ingredient in a world without hunger
20/11/2020
Achieving gender parity in all spheres of life was the main topic of a virtual event attended by FAO Director for Partnerships and UN collaboration, Marcela Villarreal, and Member of...
The role of water in the EU’s new climate change adaptation strategy
20/11/2020
An online event looking at the role of water in the EU’s action on climate change drew institutional representatives, water sector professionals, industry representatives and non-governmental organizations (NGOs) into a...
Financial Services for greater inclusion and resilience in the Agriculture Sector
19/11/2020
FAO participated in the World Cocoa Foundation Partnership Meeting on pathways to financial inclusion in agriculture. The discussion revolved around how different financial services models may affect farmers based on the...
Mainstreaming gender in rural areas in the COVID-19 recovery
19/11/2020
The 5th Women4Mediterranean Conference 2020 side event on “Mainstreaming Gender in Recovery Responses of Agri-Food Sectors And Rural Areas,” was co-organized by the Union for the Mediterranean (UfM) and the...
Non-resident Permanent Representatives and Ambassadors briefed on FAO’s new strategic framework
18/11/2020
The FAO Liaison Offices in Geneva and Brussels joined forces and organized a briefing with the Director of the FAO Office of Strategy, Planning and Resources Management, Beth Crawford, to...
Tackling the dependence of EU food systems on antimicrobials
16/11/2020
In the run-up to European Antibiotic Awareness Day, the European Parliamentary interest group on antimicrobial resistance (AMR) organized an online discussion on ways to reduce AMR to improve the health...
How Blended Finance Can Help Farmers and Agribusinesses in the COVID-19 Era
12/11/2020
The FAO Investment Centre works with its partners to promote more and better investment in food and agriculture. The Centre continues to adapt its expertise to respond to new challenges, like COVID-19,...
Yemen sees return to alarming levels of food insecurity
12/11/2020
The second Humanitarian Senior Officials Meeting on Yemen took place virtually in Brussels. The encounter was designed to take stock of the deteriorating situation in Yemen and the severely underfunded...