Release of the Global Report on Food Crises 2022
25/04/2022
Over the last five years, the number of people experiencing acute hunger and requiring urgent food, nutrition and livelihood assistance has been consistently above 100 million, according to the annual...
UN Food Systems Coordination Hub steps up momentum for agrifood system transformation
27/04/2022
Stefanos Fotiou, Director of the recently established Office of Sustainable Development Goals at FAO, was invited by the United Nations Agencies in Brussels to give a presentation on the follow-up...
FAO in Geneva Nutrition Dialogue Series launched in high-level event
28/04/2022
FAO in Geneva Nutrition Dialogue Series launched in high-level eventThe FAO Liaison Office in Geneva and the FAO Food and Nutrition Division launched today a Nutrition Dialogue Series in collaboration...
Mobilizing youth to ensure a sustainable future for our seas
28/04/2022
The Eurocean’s Youth network, invited FAO Brussels Director Raschad Al-Khafaji to present the International Year of Artisanal Fisheries and Aquaculture 2022 and FAO’s role in managing fisheries and aquaculture sustainably....
Strengthening partnerships with diaspora organizations for rural poverty reduction
28/04/2022
Through transfers of capital, skills and know-how, migrants and diaspora communities actively contribute to home and destination countries’ economic growth, spurring economic diversification and job creation in the agrifood sector....
Op-Ed by FAO Chief Scientist Ismahane Elouafi: Why FAO needs a Science and Innovation Strategy to deliver its Strategic Framework
30/04/2022
Both within and beyond agrifood systems, the landscape of science and innovation is continuously evolving and ushering in new opportunities for achieving the SDGs. A wide range of approaches, technologies...
Forests and trees can help us recover from multiple crises, new FAO report says
02/05/2022
With the world facing multiple crises including, COVID-19, conflicts, climate crisis and biodiversity loss, our forests can help us recover from their impact, but only if we step up action...
Global Report on Food Crises: acute food insecurity hits new highs
04/05/2022
The number of people facing acute food insecurity and requiring urgent life-saving food assistance and livelihood support continues to grow at an alarming rate. This makes it more urgent than...
FAO Food Price Index eases in April
06/05/2022
World food commodity prices decreased in April after a large jump the previous month, led by modest declines in the prices of vegetable oils and cereals, the Food and Agriculture...
Brussels launch of the State of the World’s Forests 2022
09/05/2022
“Trees, forests and sustainable forestry can help the world recover from the COVID-19 pandemic and combat looming environmental crises such as climate change and biodiversity loss.” That is one of...
Amid the war in Ukraine, Europe and Central Asia discuss ways of ensuring food security and transforming agrifood systems
11/05/2022
Ministers and high-level representatives from across Europe and Central Asia met today at the FAO Regional Conference for Europe (ERC33) to discuss not only the implications of the war in...
Belgium and FAO work hand-in-hand to address global food emergencies
11/05/2022
The Belgian Federal Parliament’s Chamber of Representatives (La Chambre) invited FAO Brussels Director Raschad Al-Khafaji to present the Organization’s latest data and analyses related to the war in Ukraine and...
FAO Director-General meets European Union Agriculture Commissioner Wojciechowski
11/05/2022
During his visit in Poland, to participate in the 33rd Regional Conference for Europe, FAO Director-General QU Dongyu today held discussions with European Union Commissioner for Agriculture Janusz Wojciechowski.The main...
Geospatial data for more targeted agricultural interventions: FAO receives excellence award
12/05/2022
The Food and Agriculture Organization of the United Nations (FAO) today received an award of excellence for a digital tool that helps to analyze and compare data on food and...
Food security in Ukraine: FAO distributes seed potatoes to vulnerable rural families with EU and CERF support
17/05/2022
Working to safeguard the food security and livelihoods of vulnerable rural families in Ukraine, the Food and Agriculture Organization of the United Nations (FAO) has distributed seed potato kits to...
Repercussions of the Ukraine war on global food markets
17/05/2022
The European Parliament Committee on Agriculture invited FAO Chief Economist Máximo Torero to speak on the impacts of the war in Ukraine on global food markets.
Torero stated that the war...
Time to transform agrifood systems in response to multiple shocks and worsening food security
18/05/2022
The Director-General of the Food and Agriculture Organization of the United Nations (FAO), QU Dongyu, today made an urgent call for the transformation of agrifood systems, to make them more...
Belgian universities are key partners in the fight against hunger and malnutrition
18/05/2022
Director of the FAO Liaison Office in Brussels Raschad Al-Khafaji interacted with a range of partners from Belgium’s academic sector during a series of visits to Belgian academic institutions in...
The journey towards harmonized front-of-pack labelling
18/05/2022
FAO/WHO Codex Alimentarius Commission Secretary Tom Heilandt was invited to intervene at an event organized by the European Food Forum under the title “The journey towards a harmonized front-of-pack labelling...
UN Security Council meeting: Agriculture is key to lasting peace and security, FAO says
19/05/2022
The head of the Food and Agriculture Organization of the United Nations (FAO) today called for greater funding for agriculture to ensure there’s available and accessible food in crisis situations,...