UN Report: Global hunger numbers rose to as many as 828 million in 2021
06/07/2022
06/07/2022
Rome/New York - The number of people affected by hunger globally rose to as many as 828 million in 2021, an increase of about 46 million since 2020 and 150 million since the outbreak of the COVID-19...
FAO Deputy Director presents new climate change strategy
07/07/2022
7 July 2022 – FAO Deputy Director of the Office for Climate Change and Biodiversity Zitouni Ould-Dada visited Brussels to present FAO’s newly adopted Strategy on Climate Change. At the...
The economics of food sufficiency
07/07/2022
7 July 2022 FAO Senior Economist George Rapsomanikis was invited to talk about the challenges of food sufficiency during a hearing organized by the European Economic and Social Committee.
Presenting the main...
Essential reading for this month: the 2022 State of Agricultural Commodity Markets (SOCO) report, presented by its main author, FAO’s George Rapsomanikis
07/07/2022
The State of Agricultural Commodity Markets or SOCO is one of FAO’s most recently established flagship reports. Its first edition came out in 2004, when World Trade Organization (WTO) members...
Be a part of the transformation of our agrifood systems and have your voice heard!
13/07/2022
Do you want to be part of the transformation of our agrifood systems?
Are you interested in food and how it shapes our lives and planet?
Then read on!
The World Food Forum (WFF) is...
FAO Director-General QU Dongyu stresses the importance of FAO’s first-ever Science and Innovation Strategy at side event of the 28th session of the Committee on Agriculture (COAG)
21/07/2022
The Director-General of the Food and Agriculture Organization of the United Nations (FAO), QU Dongyu, today underscored the critical contribution of science and innovation to the transformation of agrifood systems...
Interview of the Month with Zitouni Ould-Dada, FAO Deputy-Director for Climate Change, Biodiversity and the Environment
22/07/2022
This month FAO Brussels interviewed Zitouni Ould-Dada, FAO Deputy-Director for Climate Change, Biodiversity and the Environment, to hear all about the newly endorsed FAO Strategy on Climate Change and talk about the...
Dejan Jakovljevic, FAO Director Digitalization and Informatics explains how data, innovation and technology are applied as cross-cutting accelerators for the Four Betters
25/07/2022
Agrifood systems have been heavily affected by the shocks created by the COVID-19 pandemic and other challenges, exacerbating the divides between urban and rural areas. This has forced us to...
FAO Director-General meets Permanent Representatives of the EU and its 27 Member States to discuss global food security, opportunities, challenges and role of FAO and EU priorities
25/07/2022
Rome-The FAO Director-General, QU Dongyu, met in Rome with the Permanent Representatives of the European Union and its 27 Member States to discuss global food security, opportunities, challenges and role...
EU inaugurates new rural road rehabilitation project in Papua New Guinea as part of EU-STREIT PNG Programme
19/08/2022
The European Union Delegation to Papua New Guinea paid a visit to EU-STREIT Programme's implementation sites in East Sepik and engaged directly with the farmers and beneficiaries.
Famine in Somalia projected, lives of millions of people are at immediate risk, UN says
05/09/2022
A new food security and nutrition analysis reveals that famine is unfolding in parts of Somalia, while staggering levels of suffering can be seen across the country. In response, the...
FAO briefs Council of the EU on preparations for key governing bodies on plant genetic resources and forestry
07/09/2022
Kent Nnadozie, Secretary of the International Treaty on Plant Genetic Resources for Food and Agriculture (ITPGRFA) and Ewald Rametsteiner, Deputy Director of the FAO Forestry Division, briefed the Council of...
FAO launches major review on the soil microbiome
07/09/2022
Strong evidence of links between crop production and the soil microbiome and impacts on climate, environment and human health
There are few sectors within the bioeconomy that are more exciting than...
The Government of Flanders renews its support to FAO’s Flexible Voluntary Contribution (FVC) with a donation of EUR 3 million over three years
08/09/2022
The Government of Flanders (Belgium) has just contributed EUR 3 million with the signing of a new agreement with the Food and Agriculture Organization of the United Nations (FAO) to bolster the...
Agricultural Bridge: Empowering Socio-Economic Integration of Syrians in Türkiye
13/09/2022
Brussels famous InfoPoints continue! And FAO was happy to join DG INTPA in organizing a hybrid Infopoint with participants on-site in Brussels and connected online from around the globe.
FAO Türkiye,...
Registrations to the 2022 World Food Forum Flagship Event are now open!
19/09/2022
The WFF Annual Meeting is the culmination of all the activities of the year, including policy and scientific discussions (Youth Assembly*), innovation awards (finals of the Transformative Research Challenge, including...
Africa-Europe: what type of partnership to ensure food security?
21/09/2022
FAO Brussels Director Raschad Al-Khafaji participated in a roundtable discussion organized by the European Strategic Initiative in Brussels. The event assessed ways to strengthen the resilience of African agriculture in...
A solid partnership: FAO Brussels and OACPS Ambassadors
26/09/2022
An even stronger partnership between FAO and the Organisation of Africa, Caribbean and Pacific States (OACPS) is crucial for the efforts of both entities towards global agrifood systems transformation. This...
High-level Ministerial Meeting on African Swine Fever
27/09/2022
FAO Director for Animal Production and Health, Thanawat Tiensin visited Brussels to represent FAO at a High-level Ministerial Meeting on African Swine Fever organized by the European Commission and the...
G20 meeting: Digitalization is a big opportunity for women and youth in rural areas, says FAO
27/09/2022
Digitalization has great potential to drive progress towards an inclusive future for the world’s smallholder farmers, and can help galvanize greater productivity and sustainability of agrifood systems, as well as...