FAO launches African swine fever preparedness online course for Europe
22/04/2020
Although media attention is all about the human pandemic, African swine fever (ASF) is still a pressing issue. Rampaging throughout three continents, never before in history has the disease had such a wide distribution with so many millions of animals aff
FAO addresses agricultural land abandonment in Armenia
20/04/2020
FAO continues helping Armenia’s Ministry of Economy address agricultural land abandonment, affecting approximately one-third of all arable land in the country.
Considering the situation caused by COVID-19, whereby the issue of food security becomes even
FAO study suggests policies to strengthen family farms in Serbia
15/04/2020
Rich arable lands, favourable natural conditions, and continuity of family farms means that Serbia’s agriculture plays a considerable role in the country’s economy in comparison to neighbouring or European Union countries. Yet, smallholders and family far
What a difference some greens make
09/04/2020
Improving diets, nutrition and livelihoods for rural families in Kyrgyzstan
EBRD, FAO continue raising food safety standards in Serbia while preserving traditions
08/04/2020
The Serbian Government has recently approved hygiene bylaws on food products of plant origin, in line with EU legislation, that include flexibility measures and derogations for traditional food products.
Under this new legislation, Serbian producers can
No evidence that animals can transmit the coronavirus to humans
20/03/2020
Since the beginning of the global COVID-19 outbreak, FAO has been collaborating closely with the World Health Organization (WHO) and the World Organisation for Animal Health (OIE) to assist member countries identify potential animal hosts of this virus an
Infographics gives an easy overview on food security and nutrition in Kyrgyzstan
17/03/2020
Every 15th person in Kyrgyzstan suffers from malnutrition, that is, the human diet contains insufficient amounts of nutrients or a person consumes excess amounts of food. Every 14th child under the age of five is overweight, and every 6th adult is obese.
Syrian and Turkish women build a cooperative business – and self-confidence
06/03/2020
For many Syrian refugees in Turkey, the food and agriculture sector is an entry point into the Turkish economy because of the sector’s prominence in areas hosting large numbers of Syrian refugees, particularly in the south-eastern provinces and large cities, such as Istanbul and Izmir. Many of them are engaged in agricultural labour and micro-scale food businesses to make their living.
FAO, UNECE support Kazakhstan in developing a master plan for the forest sector
05/03/2020
Forests are high on the political agenda of Kazakhstan. In collaboration with the joint UNECE/FAO Forestry and Timber Section and international experts, the country has developed the draft “Master Plan for the Development of the Forestry Sector of the Rep
Oleg Kobiakov appointed Director of FAO Liaison Office with the Russian Federation
28/02/2020
FAO Director-General Qu Dongyu appointed Oleg Julius Kobiakov the Director of Liaison Office with the Russian Federation effective as of today.
Oleg Kobiakov, a Russian national, is a seasoned diplomat with 35 years of experience at Russia’s Ministry of
Kosovo prepares for diagnosis of African swine fever
20/02/2020
Since “escaping” from Africa and into Georgia back in 2007, African swine fever (ASF) has spread throughout vast areas of Europe and Asia. The Balkans are at immediate risk, with outbreaks already reported in Bulgaria, Greece, and Serbia. A key component
Young Macedonian artist calls attention to saving bees
19/02/2020
Bees are a key player in the food chain and play important role in preserving food security, improving nutrition, and fighting hunger. World Food Day inspired Sara Cvetkova, an 11-year-old student from North Macedonia, to turn her imagination and artistic
INTERVIEW: FAO Deputy Regional Representative for Europe and Central Asia
10/02/2020
FAO has been a strong partner of the Republic of North Macedonia since 1993. Cooperation has spanned a wide array of areas such as land tenure and management, forestry, value chain development, biosecurity and animal health, climate change adaptation, and
The first majority-based land consolidation plan adopted in Egri, North Macedonia
07/02/2020
The Land Consolidation Assembly with qualified majority of landowners in the village of Egri (Bitola Municipality) on 29 January adopted the plan for re-allotment of agricultural land – thus becoming the first majority-based land consolidation project in
Kazakhstan looks to Croatia for lessons on upgrading dairy industry standards
29/01/2020
Kazakhstan, seeking to comply with Eurasian Economic Union standards, is looking to Croatia for inspiration. Croatia successfully upgraded its dairy industry to meet stringent European Union quality and food safety standards – a move resulting in greater
Chicken breeding under shelling
28/01/2020
“Come in, come in. I’ll show you our chickens,” invites Tetiana with shining eyes. “I made a saddle for them here, a drinking place. And they usually sleep in this coop.” She lives one kilometer from the “contact line” in the east of Ukraine. She bred chickens before the conflict, growing broilers for sale, and now she is engaged in livestock activities again, but under daily shelling. There is also a small garden near the house where a variety of vegetables and fruits are grown. Tetiana’s family is one of 3 130 vulnerable families in the 5-km zone along the contact line who received FAO agricultural support.
A young hero to animals and people
21/01/2020
Being a veterinarian isn’t always easy and definitely comes with unique challenges, but the rewards of the career are plentiful. Animal doctors wouldn’t want to do anything different. No two days are alike for these veterinarians. They get to examine diff
Hungarian Government Scholarship Programme
13/01/2020
Description of the programmes and application procedures
The following Master of Science degree courses are being offered in English for the 2020-21 Academic Year:
MSc in Food Safety and Quality Engineering (Szent István University)
MSc in Horticultu
“I look at my future with pride and confidence”
23/12/2019
How social protection and agriculture help poor rural households build resilience.
When gaining skills turns hopes into reality
18/12/2019
İbrahim Maoruf is 45 years old and fled Syria with his wife and four children. He has been living in a temporary accommodation centre located at Harran-Şanlıurfa for 8 years, since the conflict in Syria began, where he was able to restart farming again. Along with some 103 refugees, Ibrahim participated in a vocational and an entrepreneurship training programme as part of an FAO project building resilience via increased livelihood opportunities, funded by the Government of Japan, and implemented in partnership with the Ministry of Agriculture and Forestry.