FAO Regional Office for Europe and Central Asia

Europe and Central Asia – Regional Overview of Food Security and Nutrition 2023

Statistics and trends

The 2023 Regional Overview of Food Security and Nutrition in Europe and Central Asia is the ninth Europe and Central Asia report monitoring regional trends and progress made towards reaching Sustainable Development Goal (SDG) 2 food security and nutrition targets. SDG 2, often referred to as the “Zero Hunger” goal, aims to end hunger, achieve food security and improved nutrition, and promote sustainable agriculture.

Publications
04/2023

The new FAO Strategic Framework 2022–2031 focuses on what are called the four betters – better production, better nutrition, a better environment and a better life. In each of the FAO programme countries and territories in Europe and Central Asia, the Organization and its many partners achieved great success in 2022 in advancing towards the four betters. This report provides a snapshot of these important efforts and achievements.

09/2023

This publication aims to document and share the lessons learned from the introduction of a land consolidation instrument in North Macedonia from 2014 to 2023. The structural problems in agriculture with small average farm sizes, excessive land fragmentation, water scarcity, need for modern irrigation systems, gaps in land policy, land banking, and weak agricultural land markets are also present in several countries.

08/2023

The brochure provides an introduction to the Regional Technical Platform on Green Agriculture, which is a digital, user-friendly, open, intraregional and interregional gateway for sharing information. It is a knowledge repository that facilitates connections among expert networks regarding various technical areas related to green agriculture. The brochure outlines the main features of the RTP and provides guidance on getting involved.

06/2021

On average, a person wastes 74 kg of food each year, which amounts to 570 million tonnes. While the number is staggering, each of us can make a difference by taking small actions every day, by changing wasteful habits with new sustainable behaviour.

06/2023

This report is the outcome of the Digital Excellence in Agriculture: FAO-ITU regional contest on good practices advancing digital agriculture in Europe and Central Asia, organized by the Food and Agriculture Organization of the United Nations (FAO) Office for Europe and Central Asia and the International Telecommunication Union (ITU) Offices for Europe and Commonwealth of Independent States (CIS).

06/2023

This resource guide aims to support decision-makers, development practitioners, trainers and civil society organizations representing both farmers and rural women in designing and implementing climate investment projects and programmes in the Europe and Central Asia Region. It features a practical conceptual framework to enhance gender mainstreaming in climate investment programming with a particular emphasis on the Green Climate Fund and Global Environment Facility modalities.

06/2023

The imperatives to leave no one behind (LNOB) and endeavour to reach the furthest behind first – as pledged by the 193 Member States of the United Nations in the 2030 Agenda for Sustainable Development and its Sustainable Development Goals (SDGs) – are gaining more traction among development practitioners as we approach the midpoint towards the 2030 deadline.

05/2023

This quarterly bulletin features agricultural trade policy changes in the region. It provides current trade measures, agreements, statistics and articles by experts covering trade-related issues in countries across the region, and it is sent to members of the Agricultural Trade Expert Network.

02/2022

The feasibility study looks into the e-commerce ecosystem for agricultural products (D2C model) and examines the feasibility of developing a dedicated e-commerce platform for Moldovan farmers, including returning migrants engaged in agri-business. It also focusses on identifying the opportunities, optimal scenarios and interventions, as well as the premises needed to either launch a new e-commerce platform, or develop and upscale an existent one

01/2018

Geographical indication (GI) schemes can play a special role in promoting sustainable rural development, improving farm income and opening new export potential. Natural factors such as soil, climate and plant varieties play a major role in producing a unique product. Usually, GIs comprise knowledge and skills passed on from generation to generation, helping to protect local heritage.

04/2023

In this paper, we aim to synthesize and analyse the focus, results and main issues emanating from the United Nations Food Systems Summit (UNFSS) in the region of Europe and Central Asia. In particular, the focus is the 17 FAO programme countries in the Western Balkans and Türkiye, Caucasus and CIS Europe, and Central Asia (ECA-17).

01/2018

Tatiana LeGrand. This report overviews eighteen countries in Eastern Europe and Central Asia. The report examines agriculture sectors and food systems, relevant programmes, it reveals the status of agro-processing sector and value chain development activities, and it covers food loss and waste. In the final analysis it was concluded, that more research and data collection are needed to understand the extent of food loss and waste at regional and national levels.

01/2018

John O’Connell, Pavel Kiparisov. The authors did not aim at close examination of the selected value chain; rather, this paper is a general overview that will be a reference point for future field work in the country. The recommendations provided in the paper will assist the FAO country office and the Government of the Kyrgyz Republic in decision-making and will inform other development organisations operating in the country about major value chain development activities.

01/2018

John O’Connell, Pavel Kiparisov. The goal of this study is to try to consolidate the information on countrywide value chain development gathered from various open sources and based on materials developed in one field mission by FAO officers with an emphasis on the plum and berry value chains. The authors did not aim at close examination of the selected value chains; rather, this paper is a general overview that will be a reference point for future field work in the country.

01/2018

John O’Connell, Zoltan Hradszky.The Value Chain Gap Analysis Report on Azerbaijan is meant to fill the gap in professional literature by providing a snapshot on how the government, the private sector and donor organizations work on creating an enabling environment supporting value chain (VC) development.

01/2015

Veronika Movchan. Exports of agriculture and food products constitutes from one fifth to one third of merchandise exports in the studied countries, with the EU being the most important trade destination. Improved market access to the EU market, tougher competition on domestic markets and legislative harmonization are generally perceived as stimulus for sectors’ modernization and growth.

05/2019

The recommendations include tips for design and principles of construction of shelterbelts on irrigated, non-irrigated, and saline lands of forest-steppe and steppe zones in Ukraine, and describe the principles of maintenance of shelterbelts, as well as providing a list of species of trees and shrubs for planting.

05/2018

This report aims to highlight the current strengths of the institutional DRR system for agriculture in Serbia as well as indicate existing gaps and capacity needs to further enhance it. A comprehensive assessment is conducted, which includes a general overview of the country’s agricultural sector and outlines the most frequent natural hazards that are impacting the sector.

06/2018

This publication compiles and analyzes the most relevant and updated information on policies and regulatory frameworks related to climate change in the region, including information on access to available climate finance to support countries in the implementation of their goals under the Paris Agreement.

01/2019

Rural crafts represent a necessary component of agriculture in which rural women play a key role. International experience demonstrates that rural crafts can make a significant contribution to the household economy and to the export potential countries.