Le Comité de coordination pour l’Afrique a été créé par la Commission du Codex Alimentarius en 1972, avec pour mandat «la mise en application d’une coordination générale dans l’élaboration de normes liées à la région de l’Afrique». Le Comité a organisé sa première réunion à la FAO en 1974: 19 pays étaient présents.
Alors que le nouveau coordonnateur régional entamait son mandat, l’Accord portant création de la zone de libre-échange continentale africaine (ZLECAf), entré en vigueur au mois de mai 2020, a souligné le besoin d’un système efficace de gestion des mesures sanitaires et phytosanitaires, notamment dans le domaine de la sécurité sanitaire des aliments, sur tout le continent alors que ses frontières sont ouvertes au commerce.
Le coordonnateur régional opère au sein du Bureau national de normalisation d’Ouganda, établissement public placé sous l’égide du Ministère du commerce, de l’industrie et des coopératives, qui surveille, dans le cadre de son mandat, la promotion et l’utilisation des normes.
En tant que coordonnateur régional, l’Ouganda souhaite s’impliquer davantage auprès des pays, notamment au travers d’enquêtes, de séminaires web et d’ateliers, afin d’identifier les besoins et les problématiques émergentes, mais aussi sensibiliser aux questions prioritaires de sécurité sanitaire des aliments et aux normes du Codex. Par ailleurs, une étude pilote s’intéressera plus largement à l’état de la sécurité sanitaire des aliments dans la région. En renforçant son engagement auprès d’organismes régionaux tels que l’Union africaine, l’Organisation régionale africaine de normalisation et le secrétariat de la zone de libre-échange continentale africaine, l’Ouganda vise aussi à améliorer le travail de plaidoyer dans la région.
By Ms Sylvia Kirabo, Head of Public Relations and Marketing for UNBS and Hakim B. Mufumbiro, Regional Coordinator CCAFRICA
Policy and decision makers on food safety and Codex activities of the East African Community (EAC) held a meeting on 1 September, hosted by the Uganda National Bureau of Standards (UNBS), which also serves as the national Codex Contact Point in Uganda, resolving to implement 11 actions to improve food safety control and Codex related systems in the region. The high-level participants from [...]
Members of the National Codex Committee (NCC) of Nigeria are undergoing capacity development training on the scientific basis of Codex and food safety risk analysis.
The training programme, which is funded by the Codex Trust Fund, will improve the technical capacities of NCC members and their knowledge on food safety risk assessment, the risk management framework, risk management activities and risk communication. The training will also improve Nigeria’s capacities to participate effectively in Codex and implement the revised NCC procedural manual.
At [...]
by Mohamed Aden Hersi, Codex Contact Point (CCP) for Somalia and Hakim Mufumbiro, Regional Coordinator, CCAFRICA
Wednesday 23 August 2023 marked a significant milestone for Somalia when the country’s 1st National Codex Committee (NCC) meeting was held, following two days of intensive capacity building sessions involving national stakeholders.
The sessions, held on 21 and 22 August in Mogadishu, Somalia, provided training on Codex work management and were attended by 27 different state and non-state stakeholders who are members of the NCC. Somalia [...]
To consolidate its national Codex structures and to increase its participation in international food standards drafting at the level of the Codex Alimentarius Commission, Mauritius has been filing for assistance from the Codex Trust Fund (CTF) since 2012. In 2020, Mauritius was successful in its application and was the sole country in the African region to benefit from CTF funding. Mauritius’ CTF project will run activities geared towards building a strong and sustainable national Codex structure, with the ultimate aim [...]
Recently two training sessions have taken place in Mali (a training session on Codex for the national media on 3 August 2023 and a training session on Codex for the country’s Economic, Social, Environmental and Cultural Council on 10 August 2023) as part of the 3-year Codex Trust Fund (CTF) project being implemented in the country.
A key component of the project involves awareness-raising activities for members of the country’s Economic, Social, Environmental and Cultural Council and for journalists. The training [...]
The Environmental/Occupational Health and Safety Directorate of Lagos State Ministry of Health, in partnership with the Lagos State Safety Commission of Lagos State Ministry of Special Duties and Inter-Governmental Relations marked World Food Safety Day with the theme "Food Standards Save Lives" at Mile 12 International Market, the largest market of fresh farm produce in sub-Saharan Africa.
As a relevant stakeholder in the food industry, a food safety advocate and “acclaimed food evangelist”, Rasaq Oke of FOODDOTCOMACADEMY SERVICES was invited to [...]
The food safety training organization, HACCP (Hazard Analysis and Critical Control Points) Academy Nigeria (HAN) spent the week of World Food Safety Day taking their expertise to the grassroots and raising awareness about good hygiene practices in various contexts.
For seven days, HAN experts talked with producers, vendors and consumers about avoiding food safety hazards. On day one of their World Food Safety Day campaign, the team visited a farm where they advised on good practices in crop production and about [...]
The Benin Food Safety Agency (ABSSA) is the competent authority responsible for organizing World Food Safety Day activities at the national level in Benin, in collaboration with international organizations.
Organizing and celebrating such a day involves communicating about food-related health risks. As such, ABSSA organized this year’s activities with the aim of raising public awareness and inspiring action to prevent, detect and manage food-borne health risks. Activities were rolled out in two phases: firstly, the activities were promoted in the media, [...]
On 7 June World Food Safety Day was celebrated in Chad under the theme "Food standards save lives".
As part of the celebrations, the manager of the Cabinet d’Expertise Six Sigma gave an interview to Télévision Tchad24, a private Chadian television channel based in N'Djamena, Chad. The interview focused on the issue of a food safety culture and the popularization of food standards in Chad.
Responding to journalists’ questions, the manager of Cabinet d’Expertise Six Sigma listed a few points, which can [...]
USAID’s Feed the Future Initiative, EatSafe: Evidence and Action Towards Safe, Nutritious Food, has honored this year’s World Food Safety Day (WFSD) with a special focus on food safety standards spanning from local to global. EatSafe's aim is to enable lasting improvements in the safety of nutritious foods in traditional food markets in low- and middle-income countries. To commemorate this year’s WFSD, EatSafe led a series of activities, including thought pieces, events, resources, and even an interview cruncher discussing how [...]
