非洲食品法典區域協調委員會 (CCAFRICA) - 區域協調員：烏干達

To mark World Food Safety Day 2026, WELHY SARL, a Guinean company specializing in catering, cleaning and facility management services for the mining sector, organized an employee awareness and engagement day on 8 June 2026. Under the global theme, “From burden to solutions: safe food for all,” the event aimed to raise awareness of food safety, strengthen the company’s food safety culture and highlight the important role that every employee plays in preventing food safety risks throughout the food chain. Activities included [...]

A regional webinar commemorating World Food Safety Day 2026 is jointly organized by FAO, WHO, the World Food Programme (WFP), the African Union Inter-African Bureau for Animal Resources (AU-IBAR) and the FAO/WHO Coordinating Committee for Africa (CCAFRICA). The webinar, themed “Building Africa’s Food Safety Future: From Evidence to Action,” is scheduled to take place virtually on 11 June 2026 and aims to promote awareness and dialogue on the burden of foodborne diseases and practical actions to strengthen food safety systems across Africa. Date: 11 [...]

The employees of Agro Food Industrie (AFI) and Compagnie des Boissons d’Afrique (CBA), subsidiaries of the SONOCO Group based in the Republic of Guinea mobilized around the global theme "From Burden to Solutions: Universal Access to Safe Food," through several awareness-raising activities and the promotion of a culture of quality and food safety. The organized activities included: - Food safety awareness sessions; - An interactive quiz on good hygiene and manufacturing practices; - A competition recognizing the best Quality Observation; - A competition recognizing the [...]

To celebrate World Food Safety Day 2026, the Association for the Fight Against Food Unsanitariness in Cameroon (ALIAC) organized a series of awareness-raising activities in Douala under the theme "Food Safety: Science in Action – From Burden to Solutions: Safe Food for All." A highlight of the celebrations was a public awareness sports walk on 7 June, which brought together community members, health professionals, students and partners to promote food safety and healthy lifestyles. The event was complemented by food safety education [...]

The United Nations Organization Stabilization Mission in the Democratic Republic of the Congo (MONUSCO), through its Occupational Safety and Health Unit, promotes food safety awareness among military contingents (blue helmets) and civilian personnel in celebration of World Food Safety Day 2026. The initiative focuses on disseminating the WHO and FAO “5 Keys to Safer Food” and strengthening a culture of food safety within the Mission. To support outreach and engagement, MONUSCO developed educational materials, including an AI-based video in English with [...]

by the Codex Contact point of Uganda Twelve CCAFRICA Member Countries, including Cabo Verde, Cameroon, Côte d’Ivoire, Ghana, Kenya, Morocco, Nigeria, Senegal, South Africa, Sudan, Uganda, and the United Republic of Tanzania, participated in the 56th Session of the Codex Committee on Food Additives (CCFA56) in Chongqing, China. This marked a clear shift in Africa’s engagement from participation to strategic influence, actively contributing to aligning CCAFRICA’s efforts with Goal 2 of the Codex Strategic Plan (2026–2031), which focuses on enhancing Codex [...]

With the support of the European Union-funded Market Access Upgrade Programme Phase II (MARKUP II), which is implemented through the International Trade Centre (ITC), the East African Community (EAC) partner states under the technical committee (TC) on food additives has met in Juba, South Sudan, to develop regional standards for gum arabic. Uganda, as the host of the TC secretariat, guides the process of food additives standards development. The meeting was hosted 23-27 February 2026 by South Sudan to commence the [...]

by the Codex Contact Point of Uganda and the Coordinator for CCAFRICA   The Codex Committee on Fats and Oils (CCFO) held its 29th Session in Kuala Lumpur, Malaysia, bringing together member countries and observers to deliberate on key standards and issues like industrially produced trans fatty acids (iTFAs), deliberations on microbial Omega-3 oils, discussion on the list of acceptable cargoes, matters related to the olive oils, alongside the assessment of four new work proposals in the fats and oils sector. The [...]

The FAO/WHO Coordinating Committee for Africa (CCAFRICA) celebrated a significant milestone on 26 January 2026, with the official handover ceremony of the CCAFRICA Coordinator from Uganda to The Gambia. The historic event took place at the Sir Dawda Kairaba Jawara International Conference Centre in Banjul, The Gambia. The ceremony was attended by high-level government officials, international partners, and members of the Codex Alimentarius Commission from across Africa, including the Codex Chairperson. The occasion was graced by the Vice-President of the Republic [...]

By Hakim B. Mufumbiro, Codex Office, UGANDA On the margins of the recently concluded 48th Session of the Codex Alimentarius Commission (CAC48), a high-level advocacy event for African Missions in Rome was held on 13 November 2025 at FAO Headquarters. This was the first time that diplomatic representatives from the African region were were convened to build collective support for food safety and Codex activities across the continent. The event saw attendance from Ambassadors, Agricultural Attachés, and delegates from the region who were already [...]