تأسست لجنة التنسيق لهيئة الدستور الغذائي في آسيا في الاجتماع الحادي عشر لهيئة الدستور الغذائي الذي عقد في روما، إيطاليا، في تموز/ يوليو 1976. وتم عقد اجتماعها الأول في نيودلهي (الهند) في كانون الثاني/ يناير 1977.
تهدف اليابان، بصفتها المنسق الإقليمي لآسيا، إلى تحقيق الأهداف التالية مع الحفاظ على القيم الأساسية للدستور الغذائي، أي الشمولية والتعاون وبناء الإجماع والشفافية
- تعزيز التعاون والتنسيق داخل المنطقة من خلال تسهيل تبادل الآراء، حتى يتسنى للأعضاء الآسيويين أن يكونوا على دراية جيدة ويشاركوا بشكل فعال في اللجنة وهيئاتها الفرعية؛ و
- تشجيع المناقشات المفتوحة والبناءة في لجنة التنسيق الإقليمية لتحديد القضايا الحالية والناشئة والحرجة المتعلقة بحماية صحة المستهلك وضمان الممارسات العادلة في تجارة الأغذية داخل المنطقة، ومعالجة هذه القضايا في الوقت المناسب.
The third Asia-Pacific Food Regulatory Authority Summit (APFRAS), convened by the Government of the Republic of Korea, took place on 15 and 16 May 2025, Jeju Island, Republic of Korea, under the theme "Exploring Sustainable Food Safety". It brought together senior representatives of food regulatory authorities in the Asia-Pacific region to discuss strategic cooperation with the goal of “promoting regulatory harmonization in response to global changes in the food environment”. The Summit also heard about food safety innovation and ways [...]
To commemorate the 24th Food Safety Day, the Republic of Korea held an official ceremony on 8 May.
Since 2002, the Ministry of Food and Drug Safety (MFDS) has designated 14 May as Food Safety Day each year to promote public understanding, raise awareness, and foster a shared commitment to food safety.
To complement this day, the period 7–21 May has been designated as Food Safety Week, during which a wide range of events and activities are held. From 8 to 9 [...]
In Nepal, a recent study with a mixed approach of knowledge, attitude and practice (KAP) and behavioural science among the poultry farmers on antimicrobial use has helped researchers gather data that will help them understand not only where there are gaps in knowledge around antimicrobial resistance (AMR), but also the influences on relevant behaviours that will help authorities support farmers and veterinarians to work towards good practices.
The study was carried out under the Action to support implementation of Codex AMR [...]
On 27 March 2025, the Food Safety and Standards Authority of India (FSSAI) conducted an in-house training session on the World Trade Organization’s Agreement on Sanitary and Phytosanitary Measures (SPS Agreement) and its relevance to food safety, for approximately 50 of its technical officials.
Dr Alka Rao, Advisor, Science and Standards and Regulations, who serves as both the SPS Enquiry Point of India for food safety and the Codex Contact Point for India, underscored the significance of the WTO SPS Agreement [...]
Pakistan has successfully developed its 2nd National Action Plan (NAP) on antimicrobial resistance (AMR), which will be active to 2028.
AMR presents a growing threat to global health, food safety, and sustainable development. Recognizing the urgent need to address this challenge, as reconfirmed by the United Nations General Assembly (UNGA) at the High-Level Meeting on antimicrobial resistance 2024, the FAO-supported Action to support implementation of Codex AMR texts (ACT) project has extended vital support to the Government of Pakistan in strengthening [...]
The 55th session of the Codex Committee on Food Additives (CCFA55), convening in Seoul on 24 March, with physical working groups meeting on 21–22 March, will bring together leading experts to address the evolving challenges of food safety and additive regulation.
We sat down with Dr Fan Yongxian, Professor of the China National Centre for Food Safety Risk Assessment (CFSA), and Committee Chairperson, and Prof. Hae Jung Yoon, a seasoned JECFA expert and co-Chairperson of CCFA55, to discuss the meeting’s priorities, [...]
An online symposium, "Understanding the Codex Alimentarius Commission – Transition of Food Safety Standards Administration," was held on November 19, 2024, in Tokyo, Japan, to increase public knowledge of the Codex Alimentarius Commission's work.
The event began with a keynote video message from Codex Secretary, Dr. Sarah Cahill. Dr. Junya Yafune, Director of the International Food Safety Office at the Consumer Affairs Agency (CAA), then spoke about Japan's food safety standards and their alignment with international standards. Researchers from the National [...]
On 14 November 2024, Food Industry Asia (FIA) organized a capacity building workshop as part of its annual Members Day event. The session emphasized the critical role of the Codex Alimentarius Commission in harmonizing international food trade and ensuring food safety. Over 70 senior representatives from the food industry across Southeast Asia, Australia and New Zealand attended the event, which was held in Singapore.
The workshop aimed to enhance participants' understanding of Codex principles and procedures. In-depth sharing on the latest developments [...]
prepared by the Codex Contact Point of Indonesia
In celebrating World Standards Day, the National Standardization Agency of Indonesia (BSN) organized the Herudi Technical Committee Award, November 21, 2024, at the Jakarta Convention Center. This event was held to recognize technical committees involved in the development of the Indonesian National Standards (SNI) for their outstanding performance. The event brought together stakeholders from the standardization and conformity assessment sectors, including the food sector.
The event was officially opened by Chairman of BSN, followed [...]
From 6 to 9 November 2024, over 40 delegates from Bangladesh, China, Indonesia, Japan, Laos, Malaysia, Mongolia, Myanmar, Republic of Korea, Singapore, Thailand and Viet Nam attended the CCASIA Codex “Workshop on Food Control Systems and Risk Assessment” held in Harbin, Heilongjiang Province, China. In addition, representatives from Afghanistan, India and the Maldives participated online. China, as the Coordinator of the FAO/WHO Coordinating Committee for Asia, organized this programme.
The programme aimed to address the regional Members' needs for optimizing food [...]
جميع المعلومات المتعلقة بالدستور الغذائي متاحة للجمهور ومجانية.
للاستعلام على مستوى الأقاليم يرجى الاتصال بـ:
CCASIA Secretariat
International Standards Office, Food Safety Policy Division, Food Safety and Consumer Affairs Bureau, Ministry of Agriculture, Forestry and Fisheries of Japan
1-2-1, Kasumigaseki, Chiyoda-ku, Tokyo, Japan
الهاتف: +81 3 3502 8732
عنوان البريد الإلكتروني: [email protected]