Région du Comité FAO/OMS de coordination pour l'Asie (CCASIA) - Coordonnateur régional: Japon
Le Comité de coordination pour l’Asie a été créé lors de la onzième session de la Commission du Codex Alimentarius qui s’est déroulée à Rome (Italie) en juillet 1976. La première session du Comité a eu lieu à New Delhi (Inde) en janvier 1977.
Le coordinateur régional opère au sein du ministère de l'Agriculture, des Forêts et de la Pêche du Japon.
Le Japon, en tant que coordinateur régional pour l'Asie, vise à poursuivre les objectifs suivants tout en respectant les valeurs fondamentales du Codex, à savoir l'inclusion, la collaboration, la recherche de consensus et la transparence.
- Favoriser la collaboration et la coordination au sein de la région en facilitant l'échange de points de vue, afin que les membres asiatiques puissent être bien informés et participer efficacement à la Commission et à ses organes subsidiaires ; et,
- Promouvoir des discussions ouvertes et constructives au sein du Comité de coordination régional pour identifier les problèmes actuels, émergents et critiques concernant la protection de la santé des consommateurs et la garantie de pratiques équitables dans le commerce des denrées alimentaires dans la région, et pour traiter ces problèmes en temps opportun.
Actualités de la région
India’s Confederation of Indian Industry to address poultry-related issues for World Food Safety Day
The Food and Agriculture Centre of Excellence at the Confederation of Indian Industry (CII) will concentrate on poultry for this year’s World Food Safety Day. In collaboration with the multi stakeholder initiative, Surakshit Khadya Abhiyan (SKA), the CII will run two digital training events aimed at the prevention and control of avian influenza and COVID19, by “addressing the myths and concerns related to food safety of poultry products while also controlling and preventing its spread.”
The morning session is aimed at food business operators, specifically poultry [...]
07 June 2021
Progress, harmony and development group in India will host World Food Safety Day webinar
India’s ‘Progress, Harmony and Development’ Chamber of Commerce and Industry (PHD CCI), which is based in New Delhi, will host a 6-hour ‘virtual celebration’ of World Food Safety Day on 7 June.
With sponsorship from a wide range of private sector parties, the event will explore a number of important food safety issues within the food industry, with an emphasis on the promotion of industry, trade and entrepreneurship.
Date and time:
7 June at 11:00-17:00 (GMT+5:30)
Language:
English
Read more https://www.phdcci.in/events_webinar/world-food-safety-day-2021/?event_category=Upcoming%20Event
07 June 2021
Bangladesh Food Safety Foundation will be ‘united for safer food’ on World Food Safety Day
The Bangladesh Food Safety Foundation (BFSF) will be holding an online event on 7 June to promote food safety and access to safer food for all in Bangladesh. An inaugural meeting will take place on zoom in which food safety experts will discuss food safety and quality management procedures and introduce the theme of World Food Safety Day 2021. A discussion meeting on “Responsibilities of different stakeholders in ensuring production and delivery of safer food for all” will be followed by an [...]
07 June 2021
The Food Safety Commission of Japan plans World Food Safety Day Kids Box revamp
For fans of the Food Safety Commission of Japan’s (FSCJ) Kids Box feature, standby for a revamp! The FSJC is planning to introduce new characters to mark World Food Safety Day, so check them out on 7 June at:
https://www.fsc.go.jp/kids-box/
https://www.facebook.com/cao.fscj
Kids Box introduces young people to different food safety concepts and gives them age-appropriate information on subjects like allergies, food poisoning and food preservation.
The FSCJ Chairperson will has also prepared a video address that will be available on the organization’s Youtube channel:
https://www.youtube.com/channel/UCHnQF9MyO0Zd_jsYdj73jaw
[...]
06 June 2021
Philippines Food Safety Academy to hold a month of food safety webinars
FoodSHAP, the Food Safety and Hygiene Academy of the Philippines, has organized free Food Safety Webinars for the whole month of June, which are aimed at “consumers at home, in school, and in the tourism and hospitality industry.”
Starting on World Food Safety Day itself, there will be four webinars in total, covering arrange of subjects connected to some of the World Food Safety Day calls to action:
7 June Keep it Safe: Food Business Operators Best Practices to Food Safety
with speakers [...]
06 June 2021
China to run a wide-ranging food safety week across the nation
The Chinese government has announced plans to conduct a full range of food safety activities at national and local levels across a whole “food safety promotion week” of fora, lectures and activities. The events, starting on 8 June, will be conducted under the theme “Advocating Thrift and Believing, Guarding Chinese Food under the Sunshine.”
The events will explore a variety of topics and approaches, with education and technology playing a central role in many initiatives. National level events include the 12th [...]
04 June 2021
Japan marks World Food Safety Day with 7 days of events
Japan’s Food Safety Management Association (JFSM) is hosting a “7-day challenge” to celebrate World Food Safety Day. Starting on 1 June, the initiative is ongoing, with three events now complete:
Day 1 - the #7daysJapanFoodSafetyChallenge was launched with a video message from the President of JFSM
Day 2 - a food safety seminar entitled "Food Safety is on the Move! JFS Information useful for the HACCP (legal obligations) and export promotion" was given and made available on Youtube until 14June
Day 3 – [...]
04 June 2021
It’s a One Health approach for World Food Safety Day in the Asia and Pacific region
World Food Safety Day in the Asia and Pacific Region will be marked this year by the Food and Agriculture Organization of the United Nations (FAO), World Health Organization (WHO), United Nations Environment Program (UNEP), World Organization for Animal Health (OIE) and World Food Program (WFP) in a joint regional food safety open event.
The 3 June virtual event will focus on the “One Health” approach to food safety, which recognizes the connection between the health of people, animals and the [...]
03 June 2021
Zhe Jiang University educates children on food safety, spreading the word to families and changing society
If World Food Safety Day is about spreading information about food safety, then the Zhe Jiang University’s 2020 project must be declared a roaring success. The Department of Food Science and Nutrition team in the College of Biosystems Engineering and Food Science, Zhe Jiang University, established a “Food Safety Popularization on Campus” project for World Food Safety Day last year, with the aim of educating young people through basic science lectures, micro-class competitions, webcasts, theatrical performances and a free app.
Since [...]
01 June 2021
The Republic of Korea celebrates its 20th Food Safety Day
This year, 14 May marked the twentieth annual Food Safety Day in the Republic of Korea. Established to “raise public interest in food safety and promote safety awareness of food-related workers,” the event, organized under the auspices of the Ministry of Food and Drug Safety, now extends to two weeks of awareness raising, awards and seminars.
The Korean celebrations stand as an example to the newer World Food Safety Day, now in its third year. In a video address recorded for [...]
24 May 2021
Video Message
Coordinateur CCASIA
Toutes les informations relatives au Codex sont publiques et gratuites.
Pour les questions régionales, contactez:
Secrétariat du CCASIA
International Standards Office, Food Safety Policy Division, Food Safety and Consumer Affairs Bureau, Ministry of Agriculture, Forestry and Fisheries of Japan
1-2-1, Kasumigaseki, Chiyoda-ku, Tokyo, Japan
Tél: +81 3 3502 8732
Courriel: [email protected]