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codexalimentarius > Noticias y Eventos

Workshop series launches Jamaican surveillance programme during antimicrobial awareness week

Development of the Jamaica Integrated Antimicrobial Resistance (AMR) Monitoring and Surveillance Programme for the Agriculture Sector Jamaica joined the world in celebrating World Antimicrobial Awareness Week, which ran from 18-24 November, 2020, via hosting of six AMR workshops on various livestock species to highlight the importance of antimicrobial resistance and gather information for the development of an Antimicrobial Resistance Surveillance programme for the livestock sector. The animal production meetings were held from November 18-26 with participation by government officials from the [...]
04 December 2020

Bringing the Arab region closer together in Codex

Mariam Eid, Vice Chairperson of the Codex Alimentarius Commission, addressed the 14th Dubai International Food Safety Conference - “Building Resilient and Sustainable Food Systems” - held online from 29 to 30 November 2020. In describing how countries in the Arab region can harness the opportunities provided by engaging with the Codex Alimentarius, she emphasized the importance for countries to establish their priorities in order to raise awareness of food safety. “Countries of the region must convince decision-makers of the importance of [...]
02 December 2020

CCNASWP addressing implementation of the Codex Strategic Plan during the pandemic

Representatives of countries of the North America and South West Pacific (NASWP) region met virtually on 23 November 2020 to update the regional work-plan for implementation of the Codex Strategic Plan until CCNASWP will reconvene, tentatively early 2022. Addressing over 25 participants, in opening remarks Vice-Chairperson of the Codex Alimentarius Commission, Steve Wearne, UK, said “all Members had a voice in the adoption of the new Strategic Plan and all Codex actors now have a shared responsibility for its implementation”. Delegations [...]
26 November 2020

Codex task force seeking consensus on antimicrobial resistance

Interview with Professor Yong Ho Park during World Antimicrobial Awareness Week The 43rd Codex Alimentarius Commission, which ended on Friday 6 November focused on the draft standards relayed by the committees that were held since September 2019. Among the topics discussed was the work of the Ad hoc Codex Intergovernmental Task Force on Antimicrobial Resistance (TFAMR), an area of great international interest. After a lengthy discussion, Members agreed on the preliminary adoption of the revision of Code of Practice to Minimize and [...]
20 November 2020

Voluntary third-party assurance adding value to National Food Control Systems

Steve Wearne, Vice-Chairperson of the Codex Alimentarius Commission, from the United Kingdom, spoke at the Sanitary and Phytosanitary Measures Agreement (or SPS) committee’s thematic session on 3 November 2020, to explain the value that voluntary third-party assurance (vTPA) can add to National Food Control Systems.  Participants heard about the UK experience of using vTPA data in a new approach to animal feed inspection and enforcement, which has achieved an 83 percent reduction in official inspections, while investing more than ever [...]
16 November 2020

Growing relevance of standards as WTO committee celebrates 25 years

For 25 years an agreement on how governments can apply food safety and animal and plant health measures (sanitary and phytosanitary or SPS measures) has set out the basic rules for trading partners in the World Trade Organization (WTO). The SPS Agreement ensures a country’s consumers are supplied with food that is safe and that national health and safety regulations are not used for protecting domestic markets. The SPS Agreement encourages governments “to establish national SPS measures consistent with international standards, [...]
06 November 2020

November launch for webinars on methods of analysis and sampling

Codex recommended methods of analysis are particularly important for checking compliance with provisions in Codex standards. Foundation texts developed by the Codex Committee on Methods of Analysis and Sampling (CCMAS), such as The General Standard on Methods of Analysis and Sampling, CX234, provide an essential reference for food business operators and analysts. The upcoming webinar series, taking place online from 23 to 25 November 2020, will include a session with experts from Standard Development Organizations (SDOs), who will hold an open meeting [...]
03 November 2020

Nueva publicación: Informe anual del Codex: ¿Cuál es el futuro de las normas?

Hoy se publica la cuarta edición del informe anual del Codex, que este año se presenta con una nueva imagen y se titula “CODEX – What next for standards?” (“El Codex: ¿Cuál es el futuro de las normas?”). Con contribuciones de los países miembros, organizaciones observadoras, la FAO y la OMS y expertos de las seis regiones del Codex, la publicación ofrece un panorama general de los éxitos y desafíos que han jalonado el año del Codex, cuya duración se extiende, [...]
29 October 2020

World Food Day 2020. Our actions are our future.

World Food Day 2020 under the slogan “Grow, Nourish, Sustain. Together”, calls for more resilient and robust agri-food systems, and for global solidarity - both vital for our recovery from the COVID-19 pandemic, and for building back better. World Food Day 2020 also applauds Food Heroes throughout the food supply chain who, no matter what the situation or where in the world they are, continue to provide food to their communities and beyond. This observance falls as the Codex Alimentarius Commission is [...]
16 October 2020

Codex fish code ensures products meet international standards

According to data published by FAO in The State of World Fisheries and Aquaculture 2020, global fish production in 2018 is estimated to have reached about 179 million tonnes with fisheries and aquaculture playing a significant and growing role in providing food, nutrition and employment. Fish accounts for 17 percent of the global population’s intake of animal protein. This updated version of the Code of Practice for Fish and Fishery Products delivers key technical guidance on the harvesting, processing, transport and [...]
15 October 2020