Food safety is a priority by the government of Tajikistan. In commemoration of the day, the government plans to roll-out a comprehensive communications campaign with the purpose to: (i) raise awareness of the population on the WHO five keys to safer food; promote food safety as everyone’s business; improve food safety in markets and outlets; strengthen intersectoral collaboration; convene government agencies to take necessary policy decisions to strengthen the national food safety system. With the support of WHO, the Ministry of [...]

In South Africa, the Department of Health, Department of Agriculture, Land Reform and Rural Developments and the National Regulator for Compulsory Specification, as Competent Authorities responsible for Food Safety and Control have, in collaboration with the food industry, scientific organizations and industry experts, planned a series of events and activities through on line and virtual platforms, including social media, with the aim to celebrate World Food Safety Day 2020 and to inspire action to help prevent, detect and manage food [...]

This year, to raise awareness and inspire action for safer food in Africa, Food and Agriculture Organization of the United Nations (FAO), World Health Organization (WHO), World Food Programme (WFP), Codex Coordinating Committee for Africa (CCAFRICA), and the International Food Safety Authorities Network (INFOSAN) are jointly organizing virtual World Food Safety Day (WFSD) events, in collaboration with the Government of Ghana, on 8 & 10 June 2020. Considering the ongoing challenges of climate change, global food production and supply systems, [...]

The Joint FAO/WHO Regional Coordinating Committee for Africa (CCAFRICA) and the Africa Union Interafrican Bureau for Animal Resources have organised a webinar to commemorate this year’s world food safety day as a region The 2nd observance of WFSD on 7 June 2020 promises to leverage on the momentum created from the previous celebrations. Africa Union Member States are desirous to collaborate in unison to focus efforts of reaching state and non-state actors as well as those directly involved in food systems in [...]

Preparado por la Presidencia del Comité del Codex sobre Sistemas de Inspección y Certificación de Importaciones y Exportaciones de Alimentos (CCFICS), en cooperación con Australia, Canadá, Estados Unidos de América, Nueva Zelandia, el Reino Unido y la Unión Europea. La pandemia de COVID-19 continúa amenazando la seguridad alimentaria debido a su repercusión en las cadenas de suministro de alimentos a escala mundial. Aunque la pandemia no genera nuevos problemas, puede agravar los existentes al producir cambios en el suministro de alimentos. [...]

Update: date change Now taking place on Tuesday 9 June 2020, the UN Food Systems Summit and the International Fund for Agricultural Development (IFAD) will host a Twitter chat in observance of World Food Safety Day. Anyone with a Twitter account can join the conversation, which will be led by @FoodSystems around the hashtags #WorldFoodSafetyDay and #WFSDchat. In view of next year’s UN Food Systems Summit, the online chat will look at how food safety fits into food systems, as ensuring food [...]

El viernes 5 de junio de 2020 por la tarde, la FAO y la OMS llevarán a cabo una celebración virtual conjunta —que se transmitirá en directo por Facebook — en la sede de la OMS en Ginebra, Suiza. Este encuentro de 45 minutos se llevará a cabo dos días antes de la celebración oficial, que este año cae en domingo. Los asistentes tendrán la oportunidad de conversar con dos expertos en inocuidad de los alimentos, de la OMS y de [...]

Colombia se une a la celebración del Día Mundial de la Inocuidad de los Alimentos a través de una serie Webinars, en donde se abordan los asuntos relativos a la inocuidad y sanidad en la cadena de producción y abastecimiento agroalimentario. Los requisitos para garantizar la inocuidad, se han convertido en la exigencia central de los gobiernos para asegurar la salud de los consumidores, al tiempo que representan la principal barrera técnica en las exportaciones e importaciones. La pandemia del Covid-19, [...]

Promoting the 2nd World Food Safety Day By Tian Ding, Mingming Guo, Yiran Jiang An exciting Food Safety publicity and educational programme for the second World Food Safety Day was held by Department of Food Science and Nutrition of Zhejiang University on 29-31 May  2020. It was titled “Food Safety enters the classes and promotes Food Education in elementary schools”. They integrated food science with safety fun and brought this exciting activity into Liuxia elementary school in Hangzhou city, Zhejiang province, China. [...]

On World Milk Day, it is important to recognize the role of international guidelines and standards processes behind the production of safe milk and dairy products. Since 1903, the International Dairy Federation (IDF) has provided a mechanism for the dairy sector to reach global consensus on how to help feed the world with safe and sustainable dairy products. IDF’s member countries represent the entire dairy chain, including governments, farmers, processors, traders, input providers and academia: approximately 75% of global milk [...]