FAO and WHO have launched the first ever World Food Safety Day poster competition! Launched on 7 May, the competition invites all students, from those at school to those studying for university degrees, to design a poster answering the question: “What makes food safe?” The competition acknowledges the key role of education in ensuring that the science of food safety continues to innovate and provide the basis of food safety advice. It also recognizes the enthusiastic engagement of schools and universities in [...]

Under the Japan–International Organisation of Southeast Asian countries (ASEAN) Public-Private Human Resource Development Platform for Food Industry, organized by the ASEAN Secretariat, a Food Value Chain Endowment Lecture was held at University Putra Malaysia (UPM). On Wednesday 8 May, the Japan Food Safety Management Association (JFSM) President, Masanori Kotani gave a lecture on food safety standards, including national standards, international standards, and their requirements, as well as on Sustainable Supply Chains Assessment Platform (SSCAP), an Information and communications technology platform for [...]

To commemorate the 24th Food Safety Day, the Republic of Korea held an official ceremony on 8 May. Since 2002, the Ministry of Food and Drug Safety (MFDS) has designated 14 May as Food Safety Day each year to promote public understanding, raise awareness, and foster a shared commitment to food safety. To complement this day, the period 7–21 May has been designated as Food Safety Week, during which a wide range of events and activities are held. From 8 to 9 [...]

The World Food Safety Day teams at FAO and WHO are organizing a webinar for 7 April, where they will outline the theme for this year’s World Food Safety Day celebrations and showcase the materials that have been made available for event organizers this year. Taking part will be FAO’s Director, Division of Agrifood Systems and Food Safety, Corinna Hawkes, who will explain the thinking behind this year’s theme, “Food safety: science in action”. FAO’s Markus Lipp and WHO’s Moez Sanaa [...]

The theme for this year’s World Food Safety Day celebrations has been unveiled! It is – Food safety: science in action. The theme recognizes the key role played by science in ensuring the credibility and accuracy of food safety guidance and advice used by governments, food businesses and consumers alike. However, the theme goes further, by reminding us that food can only be safe if the guidance and advice is put into action. For this reason, the World Food Safety Day slogan [...]

Stand by for the 7 March launch of World Food Safety Day 2025! The World Food Safety Day team is working to launch a “Get started Toolkit” which will be available in all six United Nations languages (Arabic, Chinese, English, French, Russian and Spanish) and will provide information about this year’s theme, and the posters, social media cards and other assets you will be able to use to organize, participate in and promote World Food Safety Day activities this year. As [...]

Wednesday 27November 2024 marked a significant milestone for Somalia when the country’s first World Food Safety Day celebrations were commemorated, following an introductory exhibition for the main celebration, held on 25 November 2024 at the Faculty of Agriculture and Environmental Science at the Somali National University. The broad objective of the 25 November event was to raise awareness and educate community on the importance of safe food practices to protect consumers from food safety hazards. Students showcased the best handling practices [...]

El proyecto Acciones para apoyar la implementación de textos Codex para al RAM (ACT), implementado por la FAO y financiado por la República de Corea, este año apoyó actividades en el Estado Plurinacional de Bolivia y en Colombia para conmemorar el Día Mundial de la Inocuidad de los Alimentos. En el Estado Plurinacional de Bolivia, los eventos fueron organizados por el Servicio Nacional de Sanidad Agropecuaria e Inocuidad Alimentaria (SENASAG), en coordinación con productores y empresas elaboradoras de alimentos. El 6 de [...]

The Global Alliance for Improved Nutrition (GAIN) had a busy 2024 World Food Safety Day, much of it focused on the United States Agency for International Development (USAID) Feed The Future EatSafe project, which concluded in July 2024. The Alliance focused on the key message around the theme of this year’s campaign, including the importance of effective communication, multisectoral collaboration, food safety plans, and shared responsibilities, which tied in well with the findings coming out of EatSafe on how best [...]

Nigeria's National Policy on Food Safety and Quality and its Implementation Plan 2023 (NPFSQIP) was officially launched by the federal government of Nigeria on 7 June 2024 during the World Food Safety Day commemoration activity in Abuja. The document aims to advance food safety in Nigeria through a comprehensive and sustainable system with coherent action plans. It includes a situation analysis, policy framework, institutional and legislative framework, implementation plan, funding mechanism and information on monitoring and evaluation. The Global Alliance for [...]