The Chilean Agency for Food Safety and Quality (ACHIPIA) is organizing a seminar on “Artificial Intelligence, challenges of food production,” which will be attended by interested national and international guests. The activity will be held in person in Santiago de Chile, in the multipurpose room of the Comptroller's Office (Teatinos 78) and online transmission. Date: 7 June 2024Time: 08:30–13:00 Chile time (14:30–19:00 CEST)Registration: https://forms.office.com/r/qhBQZVTFsnLanguage: Spanish Read more World Food Safety Day website World Food Safety Day Communication Toolkit World Good Safety Day Trello board [...]

The European Federation of Food Science and Technology (EFFoST) project Catalyzing Scientific Innovation into Food Safety Action (CATALYSE) is to hold a World Food Safety Day webinar this year, under the title “Driving Food Safety Innovations Across Europe.” The event will be held in collaboration with the International Life Sciences Institute (ILSI) Europe and Universidade Catolica Portuguesa and will explore the needs and priorities for food safety innovations within the six critical areas identified by the ‘innovation platform’ Flanders' Food. CATALYSE is a [...]

The Nutrition Department  at the Federal University of Rio Grande do Norte (UFRN), in partnership with the Rio Grande do Norte Health Surveillance Subcoordinator (SUVISA-RN) and support from the Brazilian Support Service for Micro and Small Businesses (SEBRAE), will hold an event in celebration of World Food Safety Day for health surveillance professionals, students and technical managers. The event will take place at SEBRAE, on June 7, 2024, from 8:00 am to 1:00 pm for 80 people. Date: 7 June 2024Time: 08:00–13:00 [...]

Este año, bajo el lema «Preparémonos para lo imprevisto», Integralim y Veraliment se unen por el Día Mundial de los Alimentos 2024. Veraliment e Integralim, por sexto año consecutivo, celebran el Día Mundial de la Inocuidad de los Alimentos. En esta ocasión, organizan un encuentro para profesionales del sector alimentario en conmemoración del Día Mundial de la Inocuidad de los Alimentos 2024. Bajo el lema "Preparémonos para lo imprevisto", escucharemos a organizaciones y profesionales que “dedican su esfuerzo y dedicación a anticipar y [...]

La APEAM A.C. celebrará el Día Mundial de la Inocuidad de los Alimentos por tercer año consecutivo. El evento promueve la importancia de la inocuidad de los alimentos en la Industria del Aguacate, este Foro busca fomentar la relevancia y hábito de las buenas prácticas agrícolas. Este año el 3er Foro del Día Mundial de la Inocuidad de los Alimentos, incluye una serie de interesantes conferencias y capacitaciones, además de materiales didácticos y networking. Las temáticas serán impartidas por expertas y expertos en [...]

The Ministry of Agriculture and Forestry (MoAF), as the competent authority in Türkiye in the area of food safety from farm to fork, is pleased to announce that a well-attended event is organized to celebrate World Food Safety Day on 7 June 2024. The World Food Safety Day event, organized in cooperation with MoAF and the Federation of Food&Beverage Industry Associations of Türkiye/TGDF (the largest NGO in Türkiye in the field of food), will be held at the MoAF Conference Hall [...]

The Food Safety Management Association (JFSM) will be hosting an event titled "World Food Safety Day 2024" where individuals involved in food safety across the food chain can learn and share together. Participation is free, and attendees can join either in person or online. Additionally, there will be dedicated time for participant networking at the venue. We encourage everyone to participate enthusiastically and invite others to join as well. The Keynote speech will be title: "A Technician's Perspective on Food Safety [...]

A group of scientists in the veterinary medicine faculty of the Universidade Lusófona in Lisbon is organizing an event for World Food Safety Day. It is a workshop entitled "Conversations about parasites in sushi. Awareness and prevention". rganizers say that this is a situation that is becoming increasingly more of a concern in Portugal although the population is mostly unaware. The workshop aims to raise awareness on the topic. Date:    7 June, 2024Time:    14:00–18:00 CESTPlace:   Campus de Universidade Lusófona de Lisboa  

It’s 7 June! Happy World Food Safety day! This year we celebrate under the theme “food safety: prepare for the unexpected,” which coincides with the 20th anniversary of the FAO/WHO International Food Safety Authorities Network (INFOSAN). INFOSAN was established following the development and adoption of the Codex Principles and Guidelines for the Exchange of Information in Food Safety Emergency Situations (CXG 19-1995), which was the genesis of INFOSAN in terms of designation of emergency contact points at the national level. These [...]

India’s young food safety ambassador has recorded a video message in line with this year’s World Food Safety Day theme, “food safety: prepare for the unexpected”. Ojasvini Naik said in her message: “If it is not safe, it is not food but sometimes foodborne illnesses and diseases can be caused due to unexpected events.” For that reason, the young food safety advocate said, we all need to be prepared for the unexpected. She goes on to offer some food safety tips we [...]