As part of World Food Safety Day, celebrated on 7 June 2025, Agro Food Industrie (AFI), a subsidiary of the SONOCO group based in Guinea, shares its participation in this global event. Through a series of awareness-raising, training, and internal communication activities, the team mobilized around the 2025 theme to strengthen the food quality and safety culture, in accordance with the ISO 9001:2015 and FSSC 22000 V5.1 standards, which the company recently obtained. These actions were carried out with the aim of:  Promoting [...]

¡Únete a la celebración del Día Mundial de la Inocuidad de los Alimentos! El Codex Alimentarius Panamá tiene el honor de invitarles a participar en la celebración del Día Mundial de la Inocuidad de los Alimentos, un evento que reunirá a expertos nacionales e internacionales en un espacio de diálogo, innovación y compromiso con la seguridad alimentaria. Bajo el lema “Inocuidad de los Alimentos: La Ciencia en acción”, exploraremos avances tecnológicos, estrategias de prevención y el impacto del etiquetado frontal en los alimentos. Contaremos con ponencias [...]

En saludo al Día Mundial de la Inocuidad de los alimentos Cuba realizó las actividades siguientes: El 3 de junio se celebró el Taller Nacional del Codex Alimentarius en La Habana, Cuba, con la participación de más de 80 expertos, especialistas operarios, técnicos y directivos de los actores de la Cadena alimentaria, autoridades sanitarias y otras partes interesadas, organizado por el Punto Focal del Codex de Cuba. El 5 de junio se celebró un taller de intercambio organizado por el Ministerio de [...]

 The latest in the series of webinars organized by theWHO Regional Office for the Eastern Mediterranean (WHO EMRO) and the FAO Regional Office for the Near East and North Africa (FAO RNE) will cover “Innovative Science in Action: Tackling Antimicrobial Resistance” and will take place as follows: Date: Monday 16 JuneTime: 11:00–12:30 Cairo time Register here Read more World Food Safety Day 2025 events    

En el marco del Día Mundial de la Inocuidad de los Alimentos 2025, el Comité Nacional del Codex Alimentarius (CNCA) lideró el conversatorio que reunió a diversas instituciones públicas y académicas, con el objetivo de promover el conocimiento y la cultura de la inocuidad alimentaria en el Ecuador. En este evento, se resaltó el papel fundamental que desempeña la ciencia y la colaboración interinstitucional para garantizar alimentos seguros y de calidad para toda la población.  Durante la jornada, se abordaron avances [...]

Por tercer año consecutivo, Omex Alimentaria, una empresa orgullosamente mexicana dedicada a la producción de carnes frías y lácteos, celebró el Día Mundial de la Inocuidad de los Alimentos con una feria nacional llena de actividades lúdicas inspiradas en juegos tradicionales como la lotería y la pirinola, adaptados para reforzar conocimientos clave en buenas prácticas de manufactura, programa de prerrequisitos y control de peligros. Más de 1000 colaboradores participaron simultáneamente en distintas ubicaciones del país, involucrando a toda la cadena [...]

In celebration of World Food Safety Day 2025, the Nutrition Research Facility (NRF) will host a webinar titled “Food safety laws and regulations: improving their effectiveness by changing their design,” focusing on how policy design influences food safety outcomes across diverse country contexts. The webinar will have a special emphasis on case studies from Côte d’Ivoire and Kenya. Organized as part of the Knowledge and Research for Nutrition project implemented by AGRINATURA and funded by the European Union, this event is directly linked to [...]

Apia, Samoa 11 June The Food and Agriculture Organization of the United Nations (FAO) Subregional Office for the Pacific Islands held a two-day celebration of World Food Safety Day in collaboration with Ministry of Health of Samoa. Building on a shared commitment to food safety, FAO and the Government of Samoa held a workshop to assess enhance the Samoan national food safety system. “Through open dialogue, knowledge sharing, and collaboration, we can identify practical solutions and strategies to enhance our national framework. [...]

To mark World Food Safety Day 2025, the Food and Agriculture Organization of the United Nations (FAO) took part in the third Dubai Food Safety Forum, organized by Dubai Municipality, under the theme “Food Safety: Science in Action.” The event was organized in collaboration with the Ministry of Climate Change and Environment of the United Arab Emirates. Held in Dubai, the Forum brought together national and international stakeholders from government, academia, and the private sector. Participants discussed the role of science [...]

On Friday, 6 June 2025, the celebration of World Food Safety Day took centre stage at the Swiss Federal Food Safety and Veterinary Office (FSVO) in Bern, Switzerland. Indeed, in line with the official theme for this year’s World Food Safety Day (WFSD), the event organised by the FSVO was titled: 4th Microbiological Risk Assessment Seminar: A Celebration of Science for Food Safety. This year’s event brought together experts from Federal Institutions as well as representatives from Cantonal authorities and the Academia, to discuss [...]