Forestry

Newsroom

26/11/2021
The organization’s work on measuring and monitoring SDG indicator 15.4.2, the Mountain Green Cover Index (MGCI), awarded at GEO Week 2021.

La Belle Lumière
23/11/2021
Boosting the capacity of forests and agrosilvopastoral systems in drylands to alleviate poverty and contribute to food security.
SEPAL ©FAO
18/11/2021
Rome - Producing sound data on forests and land-use has become easier with the launch of a new phase of the Food and Agriculture Organization of the United Nations’ (FAO) state-of-the-art forest and land monitoring platform 
18/11/2021
Experts, policymakers, business leaders and national delegates will gather at Foresta2021 and European Forest Week , 22-25 November 2021, to discuss strategic solutions for the future of forests.
17/11/2021
FAO has installed a prototype rooftop farm at its Rome headquarters to highlight how innovative technology can help increase access to healthy diets from sustainable agri-food systems.
©FAO Benedicte Kurzen NOOR
16/11/2021
Africa’s Great Green Wall programme to combat desertification in the Sahel region is not only crucial to the battle against climate change but also makes commercial sense for investors.
COVID-19 leads to changes in paper and paperboard production
11/11/2021

Glasgow, United Kingdom - Jointly organized by the South African producer responsibility organization for paper and paper packaging, Fibre Circle, and the International Council of Forest and Paper Associations (ICFPA) at the UN Climate Change Conference (COP26), the webinar entitled ...

09/11/2021
The Forest Data Partnership, co-led by FAO and World Resources Institute, will improve access to geospatial data to help reduce deforestation and restore degraded lands.
State of the World's Forests
08/11/2021
FAO is seeking to strengthen its contribution to the broad-based alliances for change that are critically needed to transform current unequal and unsustainable development pathways – by becoming a Global Landscapes Forum (GLF) charter member. 
©FAO/Karen Minasyan
06/11/2021
Rome – Agricultural expansion drives almost 90 percent of global deforestation – an impact much greater than previously thought, the Food and Agriculture Organization of the United Nations (FAO) said when releasing the first findings of its new Global Remote Sensing Survey today....
FAO/Simon Maina
06/11/2021
At an event at COP26 in Glasgow, a new $345 million, seven-year program, The Food Systems, Land Use and Restoration Impact Program (FOLUR), will launch projects in 27 countries, targeting the production and value chains of eight key commodities: beef, cocoa, coffee, maize, palm oil, rice, soy, and wheat. 
COP 26 Upscaling actions to turn the tide on deforestation
02/11/2021
A high-level dialogue led by the Collaborative Partnership on Forests (CPF) will outline urgent actions needed to scale up efforts to halt deforestation and degradation at the UN Climate Change Conference (COP26).
14 percent of drylands are croplands use by local communities ©FAO/Giulio Napolitano
02/11/2021
Partnerships are key to advancing the restoration of the world’s degraded land, according to an annual report by The Restoration Initiative issued today.
02/11/2021
Forestry in its various forms – protection, restoration, and enhanced sustainable use – can build natural assets, absorb vast quantities of GHGs, conserve biodiversity, protect water catchments, and supply the world with materials. It doesn’t hold all the answers, and it has its own challenges, but it will be a big part of the solution if we are to head off disaster.
FAO & Arbor Day Foundation recognize the ‘Tree Cities of the World’
29/10/2021
FAO and Arbor Day Foundation recognize the ‘Tree Cities of the World’
2021 United Nations Climate Change Conference
26/10/2021
As leaders gather for the 2021 United Nations Climate Change Conference, it is vital that they recognize two important facts. The first is that we cannot reach climate goals without protecting and sustainably managing the carbon-absorbing forests that cover a third of the Earth’s land surface. The second is that we cannot protect forests without Indigenous Peoples.
Farmers returning to the village after harvesting firewood from the nearby forest in Goulbi, Niger.
21/10/2021
Near East Forestry and Range Commission calls for strengthened efforts to reduce forest degradation and deforestation.
Private sector calls for building a forest-based bioeconomy to halt climate change and achieve multiple Sustainable Development Goals
19/10/2021

Belem, Brazil 19 October 2021 – “Forest-based industries make an essential contribution to net zero emission targets, to which many businesses have committed in line with the Paris Agreement on Climate Change,” said the FAO’s Advisory Committee on Sustainable Forest-based Industries (ACSF...

Utilisation des glands de chêne dans la préparation du couscous bil ballout à Jijel, Algérie
16/10/2021
Acorns from oak trees hold potential to contribute to diversifying diets and better nutrition, according to a new FAO report published today.
12/10/2021
Scaling up assistance to forest and farm smallholders would provide benefits at a planetary scale in the face of climate change, according to a new FAO policy brief published today.