Forestry

©FAO Luis Tato

Forest products and services

News

25/06/2026
Greater use of sustainably sourced wood could help reposition the construction sector from a major greenhouse gas emitter to a driver of climate change mitigation, according to a new report from FAO and Bauhaus Earth.
26/02/2026
The Food and Agriculture Organization of the United Nations (FAO) welcomed a call today for urgent action to accelerate progress towards a sustainable forest-based bioeconomy. 
24/12/2025
After a sharp decline in 2023, the global forest products sector saw signs of stabilization in 2024.

Publications

2026

This brochure examines 12 common misconceptions about agrosilvopastoral systems and explains how evidence, policy and practice can overcome them.

2026

This summary guide presents the key guidance, recommendations, and tools from the publication on implementing Target 2 of the Kunming-Montreal Global Biodiversity Framework (KM-GBF).

2026

This brief presents actionable, evidence-based recommendations for combating forest invasive species under One Health, protecting the forest ecosystems that sustain planetary health.

Elearning Academy

Farmer Field School programmes
Farmer Field School programmes
30/09/2024

Farmer Field School (FFS) is a participatory education approach that brings together a group of small-scale food producers to solve production problems...

Developing bankable business plans for sustainable forest-based enterprises
Developing bankable business plans for sustainable forest-based enterprises
01/09/2023

This course has been developed to improve the capacity of small-scale producers and small and medium-sized enterprises to access investment and other...

Climate-smart forestry
Climate-smart forestry
01/06/2020

This course explores the role of forests and trees in climate-smart agriculture (CSA). It takes into consideration the ecosystem services and goods...

Communicating forestry innovation at FAO

From fibre to packaging, building materials & even waterproof sinks - innovation in forestry has been on show in Rome, at the From Seeds to Food exhibition, the World Food Forum and the FAO Museum and Network MuNe.

24/10/2025