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FAO Noel Celis
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New report on youth employment in forest landscapes launched
15/04/2020
Young people aged 15-24 are often underemployed but hold huge potential to contribute to prosperity among forest communities, according to a new report published by FAO and the International Institute for Environment and Development (IIED).
Trees in the city – plaudits for sustainable urban forestry trailblazers
04/02/2020
The Food and Agriculture Organization of the United Nations and the Arbor Day Foundation today announced the first cities to be recognized under the Tree Cities of the World programme, designed to help create more resilient and sustainable cities.
Green spaces for everyone, everywhere
Turning grey to green: Urban forests answer sustainable development challenges
16/10/2016
Quito – Urban forests can make cities healthier, safer, and wealthier, but their potential is not being fully realized, according to a new FAO publication launched today on the sidelines of Habitat III in Quito, Ecuador.

Videos

Forest monitoring and Indigenous-led restoration in Brazil
17/11/2025

From satellite-based monitoring to community and indigenous-led restoration, Brazil’s approach is inspiring a global movement for forest protection...

The Green Cities Initiative – In my Green City
27/10/2025

In this video, eight people aged between 6 and 18 years share their experiences and ideas of what life in a sustainable, just and green city might look...

The Green Cities Initiative - a better future for all
15/10/2025

Cities around the world are grow rapidly. This growth offers immense opportunities but also creates rising pressure on infrastructure, resources and...

The Green Cities Initiative – in Action for Africa
15/10/2025

With support from Italy’s Ministry of Foreign Affairs and International Cooperation, the FAO’s Green Cities Initiative is helping ten cities in five...

The Green Cities Initiative - a virtual Green Cities walk
14/10/2025

Step into a reimagined urban world – a world in which cities are not just growing, but thriving.

‘Greening’ the humanitarian response in Uganda and Djibouti
20/06/2025

The Greening the Humanitarian Response project, funded by the European Union and implemented by FAO in collaboration with UNHCR, aims to strengthen...

Nepali women’s community group is turning fire prevention into a climate-resilient green enterprise
22/04/2025

Women from the Binayi Triveni Municipality in Nepal’s western region collect forest litter – the bark, leaves and sticks on the forest floor that can...

Transforming the asaí value chain in Bolivia through traditional methods and modern ingenuity
27/03/2025

In Porvenir, Bolivia, Indigenous communities are proving that forest conservation and prosperity can go hand in hand.

Schoolchildren learn about forests and food security in Rome’s FAO Park
21/03/2025

More than five billion people use forest and non-timber forest products for food, medicine and livelihoods. Watch the video and see how schoolchildren...

Rodrigo Pacheco's edible forest
21/03/2025

FAO National Goodwill Ambassador for Ecuador and world-famous chef Rodrigo Pacheco takes us on a walk through his own edible forests.

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