Publications

07/2021

The purpose of this Early Insight is to highlight the key findings of the food system assessment undertaken in Bhutan...

07/2021

This case study report was written as a part of the Agriculture Human Capital Investment Study, funded by FAO Investment...

06/2021

There has been a surge in the attention to sustainable agricultural mechanization for Africa. The need to support agricultural mechanization...

06/2021

An impact evaluation of Nicaragua’s Land Administration Programme (PRODEP) finds that the programme ensured gender equality in the access to...

06/2021

Climate change is a major challenge for agriculture, a vital source of food, income and employment for most of the...

06/2021

The FAO Investment Centre provides a wide range of support services to...

06/2021

Available in English, French and Spanish. Since 2020, the EU, FAO and CIRAD have entered into a partnership with governments and food systems actors to initiate...

06/2021

Although the once booming tea industries in Azerbaijan and Georgia have long been in decline, interest in revitalizing the sector...

06/2021

This study analyses the impacts of titling on tenure security, property value, access to credit, and household investments in the...

05/2021

The Atlas of typical food from Montenegro seeks to promote not only the high quality traditional products presented in this...

04/2021

This guide was developed to improve the capacity of small producers, their organizations and small and medium-sized enterprises to access...

04/2021

Digital technologies are slowly spreading in agriculture sectors globally. But their adoption...

04/2021

Digital technologies are slowly spreading in agriculture sectors globally. But their adoption...

03/2021

This report presents insights and emerging lessons on food systems governance from the experience of nine cities that have developed...

01/2021

Available in English and Portuguese. This synthesis brief presents some of the initial findings on strategic food system sustainability issues that are emerging from the food systems assessments and stakeholder consultations underway in over 50 countries around the world. It includes key findings from some of the pilot countries such as Bhutan, Nepal, Senegal and Madagascar. Also, available in Portuguese: https://doi.org/10.4060/cb6887pt

09/2020

Sustainable food systems are key to tackling our most pressing challenges – from ending hunger and poverty to preserving the...

07/2020

The brochure introduces AgrInvest, a blended finance initiative of the Food and Agriculture Organization of the United Nations (FAO) that...

06/2020

The COVID-19 pandemic is a major economic shock, throwing into question the...

06/2020

FAO’s Investment Centre provides a wide range of investment support services to developing and transition countries. This third annual review...

06/2020

The COVID-19 pandemic is threatening the food security, nutrition and climate resilience...