Publications

09/2022

Digital transformation involves changing land administration systems from paper to 100 percent digital. It leads to greater activity and better efficiency in land markets, improves government revenues and stimulates growth. It delivers greater accountability, better transparency and service quality for all land stakeholders and reduces the potential for corrupt transactions.

08/2022

FAO teamed up with the World Bank on this strategic analysis of the investment, policy and institutional support needed to shift South Sudan’s agriculture sector from humanitarian relief to a development-oriented growth path.

Ruralinvest
08/2022

RuralInvest is a free toolkit designed to support field technicians in their work with entrepreneurs by allowing the systematization and...

08/2022

  The purpose of this book is to better acquaint the general public with the agritourism potential of the Samtskhe-Javakheti region,...

08/2022

A research study carried out by the Stockholm Environment Institute, under the direction of the FAO Investment Centre, examines IFI investments and financing mechanisms in agricultural water over the last decade (2010–2019) and identifies emerging goals, areas of investments and innovations.

Expanding Morocco's olive oil market
08/2022

This brief was produced by the Investment Centre of the Food and Agriculture Organization of the United Nations (FAO), based on observations made during various activities implemented by FAO and the European Bank for Reconstruction and Development (EBRD), in collaboration with local partners.

07/2022

Available in French only. This is a summary of the main issues facing food systems in Côte d'Ivoire and possible solutions to make them more sustainable and inclusive. It is the result of a systemic analysis and consultation with all food system stakeholders in more than 50 countries. It is part of an assessment supported by the European Union, FAO and CIRAD.

07/2022

This Food Systems Profile provides a summary of the main food system issues in Eswatini and highlights potential solutions for their sustainable and inclusive transformation. It is the result of a systemic analysis and stakeholders' consultation that was part of a global assessment of food systems in over 50 countries, following a joint initiative by the EU, FAO and CIRAD.

07/2022

The aim of this brochure is to educate the Montenegrin accommodation providers in rural areas on how to prepare their...

07/2022

For almost 60 years, the FAO Investment Centre has helped countries make more and better agrifood investments to reduce poverty,...

07/2022

  Les marchés de gros des fruits et légumes jouent un rôle fondamental dans le cadre de la mise en marché...

07/2022

Emerging infectious diseases (EIDs) are infections associated with new or significantly-expanded geographic scope or spread of zoonotic, vector-borne, and drug-resistant...

07/2022

Investing in One Health – cross-sectoral, multidisciplinary coordination and collaboration across the human health, animal health, and environmental health sectors...

07/2022

La FAO et la BERD ont développé ce guide pour guider les opérateurs de la filière oléicole tunisienne dans l’application...

06/2022

Available in Portuguese. This Food Systems Profile provides a summary of the main food system issues in Mozambique and highlights potential solutions for their sustainable and inclusive transformation. It is the result of a systemic analysis and stakeholders consultation that was part of a global assessment of food systems in over 50 countries, following a joint initiative by the EU, FAO and CIRAD.

06/2022

This Food Systems Profile provides a summary of the main food system issues in Zimbabwe and highlights potential solutions for their sustainable and inclusive transformation. It is the result of a systemic analysis and stakeholders' consultation that was part of a global assessment of food systems in over 50 countries, following a joint initiative by the EU, FAO and CIRAD which aims at catalyzing the sustainable and inclusive transformation of food systems.

06/2022

This Food Systems Profile provides a summary of the main food system issues in the Eastern Caribbean region and highlights potential solutions for their sustainable and inclusive transformation. It is the result of a systemic analysis and stakeholders' consultation that was part of a global assessment of food systems in over 50 countries, following a joint initiative by the EU, FAO and CIRAD.

06/2022

This document is intended to support Montenegrin retailers to engage in local sourcing, which can also strengthen their contribution to the achievement of the Sustainable Development Goals (SDGs) by 2030, support country commitments to the Paris Agreement, and prepare for the challenges and opportunities of modern food retail.

06/2022

This publication highlights some successful initiatives in leveraging digital technologies, improving value-chain processes and building capacity to bring about positive change among agriculture stakeholders and improve livelihoods.

06/2022

'Investing in carbon neutrality: utopia or the new green wave?' presents a comprehensive assessment of the key challenges and opportunities of carbon neutrality, and scopes out the road ahead for agrifood systems. It provides strategic insights on the actions needed to move the carbon neutrality agenda forward in terms of investment opportunities and public policy priorities, with important recommendations for development partners.