Publications
FAO Investment Centre – Annual Review 2021
07/2022
For almost 60 years, the FAO Investment Centre has helped countries make more and better agrifood investments to reduce poverty,...
Covid-19 coronavirus. Guide des précautions sanitaires pour la continuité et la reprise des activités de la filière oléicole tunisienne.
07/2022
La FAO et la BERD ont développé ce guide pour guider les opérateurs de la filière oléicole tunisienne dans l’application...
Doing business in the time of COVID-19 – Prevention guidelines and recommendations for rural households and their families providing agritourism services in Montenegro
07/2022
The aim of this brochure is to educate the Montenegrin accommodation providers in rural areas on how to prepare their...
Reducing pandemics risks at source - Wildlife, environment and One Health foundations in East and South Asia
07/2022
Emerging infectious diseases (EIDs) are infections associated with new or significantly-expanded geographic scope or spread of zoonotic, vector-borne, and drug-resistant...
Intégration des marchés de gros et transmission des prix des agrumes au Maroc: Cas des petits fruits
07/2022
Les marchés de gros des fruits et légumes jouent un rôle fondamental dans le cadre de la mise en marché...
Mozambique Country Profile
06/2022
Available in Portuguese. This Food Systems Profile provides a summary of the main food system issues in Mozambique and highlights potential solutions for their sustainable and inclusive transformation. It is the result of a systemic analysis and stakeholders consultation that was part of a global assessment of food systems in over 50 countries, following a joint initiative by the EU, FAO and CIRAD.
Eastern Caribbean Region Profile
06/2022
This Food Systems Profile provides a summary of the main food system issues in the Eastern Caribbean region and highlights potential solutions for their sustainable and inclusive transformation. It is the result of a systemic analysis and stakeholders' consultation that was part of a global assessment of food systems in over 50 countries, following a joint initiative by the EU, FAO and CIRAD.
Zimbabwe Country Profile
06/2022
This Food Systems Profile provides a summary of the main food system issues in Zimbabwe and highlights potential solutions for their sustainable and inclusive transformation. It is the result of a systemic analysis and stakeholders' consultation that was part of a global assessment of food systems in over 50 countries, following a joint initiative by the EU, FAO and CIRAD which aims at catalyzing the sustainable and inclusive transformation of food systems.
Strengthening buyer/supplier relationships: Practical guidance for Montenegrin retailers
06/2022
This document is intended to support Montenegrin retailers to engage in local sourcing, which can also strengthen their contribution to the achievement of the Sustainable Development Goals (SDGs) by 2030, support country commitments to the Paris Agreement, and prepare for the challenges and opportunities of modern food retail.
Digital agriculture in action: Selected case studies from India
06/2022
This publication highlights some successful initiatives in leveraging digital technologies, improving value-chain processes and building capacity to bring about positive change among agriculture stakeholders and improve livelihoods.
Investing in carbon neutrality: Utopia or the new green wave? Challenges and opportunities for agrifood systems
06/2022
'Investing in carbon neutrality: utopia or the new green wave?' presents a comprehensive assessment of the key challenges and opportunities of carbon neutrality, and scopes out the road ahead for agrifood systems. It provides strategic insights on the actions needed to move the carbon neutrality agenda forward in terms of investment opportunities and public policy priorities, with important recommendations for development partners.
The Lao People's Democratic Republic Country Profile
05/2022
Available in Lao. This Food Systems Profile provides a summary of the main food system issues in The Lao People's Democratic Republic and highlights potential solutions for their sustainable and inclusive transformation. It is the result of a systemic analysis and stakeholders consultation that was part of a global assessment of food systems in over 50 countries, following a joint initiative by the EU, FAO and CIRAD.
Dominican Republic Country Profile
05/2022
Available in Spanish only. This is a summary of the main problems of the food system in the Dominican Republic and highlights possible solutions for its sustainable and inclusive transformation. It is the result of a systemic analysis and consultation with stakeholders that was part of a global assessment of food systems in more than 50 countries, following a joint initiative by the EU, FAO, and CIRAD that aims to catalyze the sustainable and inclusive transformation of food systems.
Jamaica Country Profile
05/2022
This Food Systems Profile provides a summary of the main food system issues in Jamaica and highlights potential solutions for their sustainable and inclusive transformation.
Belize Country Profile
05/2022
This Food Systems Profile provides a summary of the main food system issues in Belize and highlights potential solutions for their sustainable and inclusive transformation. It is the result of a systemic analysis and stakeholders' consultation that was part of a global assessment of food systems in over 50 countries, following a joint initiative by the EU, FAO and CIRAD.
The Plurinational State of Bolivia Country Profile
05/2022
Available in Spanish only. This Food Systems profile provides an overview of the main challenges facing the food system in the Plurinational State of Bolivia and highlights possible solutions for its sustainable and inclusive transformation. It is the result of a systemic analysis and consultation with stakeholders that was part of a global assessment of food systems in more than 50 countries, following a joint initiative by the EU, FAO and CIRAD.
South Africa Country Profile
05/2022
This Food Systems Profile provides a summary of the main food system issues in South Africa and highlights potential solutions for their sustainable and inclusive transformation. It is the result of a systemic analysis and stakeholders' consultation that was part of a global assessment of food systems in over 50 countries, following a joint initiative by the EU, FAO and CIRAD.
Somalia Country Profile
05/2022
This Food Systems Profile provides a summary of the main food system issues in Somalia and highlights potential solutions for their sustainable and inclusive transformation. It is the result of a systemic analysis and stakeholders' consultation that was part of a global assessment of food systems in over 50 countries, following a joint initiative by the EU, FAO and CIRAD which aims at catalyzing the sustainable and inclusive transformation of food systems.
Adoption of climate technologies in the agrifood system: investment opportunities in the Kyrgyz Republic
05/2022
The Food and Agriculture Organization of the United Nations (FAO) and the European Bank for Reconstruction and Development (EBRD), collaborating within the Finance and Technology Transfer Centre for Climate Change (FINTECC) programme, developed a rapid assessment methodology to identify and prioritize climate technologies and practices in the agri-food sector, based on their potential to mitigate greenhouse gas emissions, support climate change adaptation and contribute to economic development.
Adoption of climate technologies in the agrifood system: investment opportunities in Kazakhstan
05/2022
The Food and Agriculture Organization of the United Nations (FAO) and the European Bank for Reconstruction and Development (EBRD), collaborating within the Finance and Technology Transfer Centre for Climate Change (FINTECC) programme, developed a rapid assessment methodology to identify and prioritize climate technologies and practices in the agri-food sector, based on their potential to mitigate greenhouse gas emissions, support climate change adaptation and contribute to economic development.