Publications

08/2022

FAO teamed up with the World Bank on this strategic analysis of the investment, policy and institutional support needed to...

Ruralinvest
08/2022

RuralInvest is a free toolkit designed to support field technicians in their work with entrepreneurs by allowing the systematization and...

08/2022

  The purpose of this book is to better acquaint the general public with the agritourism potential of the Samtskhe-Javakheti region,...

08/2022

Climate change, poverty, inequality, and other disruptive factors are changing the way water is used for agriculture. Although IFI investments...

Expanding Morocco's olive oil market
08/2022

This brief was produced by the Investment Centre of the Food and Agriculture Organization of the United Nations (FAO), based...

07/2022

This Food Systems Profile provides a summary of the main food system issues in Eswatini and highlights potential solutions for their sustainable and inclusive transformation.

07/2022

The aim of this brochure is to educate the Montenegrin accommodation providers in rural areas on how to prepare their...

07/2022

For almost 60 years, the FAO Investment Centre has helped countries make more and better agrifood investments to reduce poverty,...

07/2022

Emerging infectious diseases (EIDs) are infections associated with new or significantly-expanded geographic scope or spread of zoonotic, vector-borne, and drug-resistant...

07/2022

  Les marchés de gros des fruits et légumes jouent un rôle fondamental dans le cadre de la mise en marché...

07/2022

Investing in One Health – cross-sectoral, multidisciplinary coordination and collaboration across the human health, animal health, and environmental health sectors...

07/2022

La FAO et la BERD ont développé ce guide pour guider les opérateurs de la filière oléicole tunisienne dans l’application...

06/2022

Available in English and Portuguese. This Food Systems Profile provides a summary of the main food system issues in Mozambique and highlights potential solutions for their sustainable and inclusive transformation.

06/2022

This Food Systems Profile provides a summary of the main food system issues in Zimbabwe and highlights potential solutions for their sustainable and inclusive transformation.

06/2022

This Food Systems Profile provides a summary of the main food system issues in the Eastern Caribbean region and highlights potential solutions for their sustainable and inclusive transformation.

06/2022

Openness towards strengthening backwards linkages and local sourcing is a key factors in retailer product development and offerings in order...

06/2022

Agriculture is becoming more knowledge-intensive. Access to timely, accurate information tailored to specific locations and conditions is critical to helping...

06/2022

The world’s agrifood systems are on the frontlines of climate change, both...

05/2022

This Food Systems Profile provides a summary of the main food system issues in Somalia and highlights potential solutions for their sustainable and inclusive transformation.

05/2022

This Food Systems Profile provides a summary of the main food system issues in Jamaica and highlights potential solutions for their sustainable and inclusive transformation.