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Conservation agriculture: Restoring land and improving lives in Iraq A paradigm shift
11/2026

This publication presents key results from the GEF-funded Sustainable Land Management project implemented by FAO in Thi-Qar and Al-Muthanna. Evidence from 41 Farmer Field School demonstration plots shows that conservation agriculture can increase yields by 10–33 percent, save 15–33 percent of water and reduce production costs by around 20 percent.

Optimization and minimization – Towards sustainable plant production Policy recommendations
11/2026

This is a brief of "Optimization and Minimization - Towards sustainable plant production", focusing on policy remmendations for promoting sustainable plant production, designed to be a valuable resource for government officials and decision-makers, universities, research institutions, development partners and all stakeholders dedicated to advancing agricultural practices.

Optimization and Minimization – Towards sustainable plant production
11/2026

This is a “sourcebook” for promoting sustainable plant production, designed to be a valuable resource for government officials and decision-makers, universities, research institutions, development partners and all stakeholders dedicated to advancing agricultural practices. Drawing from FAO's extensive global expertise in the field, this book incorporates contributions from leading experts worldwide.

International Plant Protection Convention procedure manual for governance
10/2026

The purpose of the IPPC procedure manual for governance is to provide, in a convenient form, procedures and practices for the International Plant Protection Convention (IPPC) Commission on Phytosanitary Measures (CPM).This manual includes decisions and procedures through the end of December 2024.

One Country One Priority Product at Five - Celebrating the Impact. Growing the Future.
10/2026

This publication reflects the commitment, expertise and dedication of many individuals and institutions across the OCOP initiative. Over the past five years, OCOP has evolved into a global movement, driven by FAO Members, governments, farmers, producers’ organizations, value chain actors, research institutions, development partners and private-sector stakeholders working to promote the sustainable development of SAPs.