Publications
Thematic highlights
All publications
Report 2023 - Pesticide residues in food
02/2024
A Joint Meeting of the Food and Agriculture Organization of the United Nations (FAO) Panel of experts on Pesticide Residues in Food and the Environment and the World Health Organization (WHO) Core assessment Group on Pesticide Residues (JMPR) was held in Washington, United States of America, from 19 to 28 September 2023 with FAO pre-meeting from 13 to 18 September 2023.
Control of transboundary plantdiseases and pests
01/2021
This review focuses on building national and regional capacities for preventive control of transboundary plant pests and diseases, with cursory reference to large emergency outbreak control operations, including the current desert locust crisis response in the Horn of Africa and Southwest Asia.
Global Conference on Sustainable Agricultural Mechanization - visual recording
02/2024
This publication brings together the visual recording drawn live during some of the thematic sessions and the side event on “Voices of Youth for Sustainable Mechanization & Digitalization” of the Global Conference on Sustainable Agricultural Mechanization.
Unleashing the potential of millets
11/2023
This paper includes a synopsis of the current status of millets worldwide and was created to inspire policymakers, farmers, civil society, opinion leaders, research and development agents, and the general public to reconsider the role of millets in diversified and healthy diets.
How to use antimicrobials effectively and responsibly in plant production, for the sake of human and plant health
06/2023
Prudent, rational, and targeted use of antimicrobials in plant production maximizes their therapeutic efficacy while reducing the risk of development of resistance and environmental contamination improving food safety. Here we present the four principles of effective and responsible use of antimicrobials in plant production.