Publications
Thematic highlights
All publications
Field survey guidance for Rhynchophorus ferrugineus
05/2025
This field survey guidance provides easy-to-follow guidelines for technical personnel of national plant protection organizations (NPPOs) to survey Rhynchophorus ferrugineus, a key pest commonly known as red palm weevil. This field survey guidance provides a protocol to aid in the monitoring, detection, sample collection and identification of Rhynchophorus ferrugineus, ensuring effective phytosanitary decision-making to manage the pest risk and protect trade in plants and plant products.
World Bee Day 2025 - Get involved - Bee inspired by nature to nourish us all
05/2025
Bees and other pollinators are essential for sustainable agriculture and ecological balance, enabling the production of over 75% of global crops, including fruits, vegetables, nuts, and seeds. Their role enhances not only the quantity but also the quality and diversity of our food. Yet, they face growing threats from habitat loss, unsustainable farming, and climate change.
Assessing and advancing phytosanitary capabilities in Eastern and Southern Africa A pathway to resilient agriculture
05/2025
Plant pests pose significant threats to agricultural production, food security, and economic stability in the Common Market for Eastern and Southern Africa (COMESA) region, with annual crop losses estimated at 30–60 percent.
Guidance on integrated pest management for the world’s major crop pests and diseases
05/2025
This publication presents integrated pest management (IPM) strategies for eight major global crop pests and diseases. It offers practical, climate-resilient solutions—from traditional practices to advanced tools like biocontrol, robotics, and digital alerts—tailored to cereals, potatoes, fruits, and vegetables. Aimed at policymakers, practitioners, and farmers, it promotes agroecological approaches to build pest-suppressive cropping systems.
A guide to the World Bee Day 2025
05/2025
Bees and other pollinators are essential for sustainable agriculture and ecological balance, enabling the production of over 75% of global crops, including fruits, vegetables, nuts, and seeds. This guide is useful to learn about their vital role, take action, and help protect them for a healthier planet and sustainable agrifood systems. Bee inspired by nature to nourish us al!