Publications
Thematic highlights
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Thematic highlight
Celebrating the power of pulses
Thematic highlight
Transforming agriculture for a sustainable future
Thematic highlight
Gender equality in plant production and protection
All publications
Report 2023 - Pesticide residues in food
02/2024
A Joint Meeting of the Food and Agriculture Organization of the United Nations (FAO) Panel of experts on Pesticide Residues in Food and the Environment and the World Health Organization (WHO) Core assessment Group on Pesticide Residues (JMPR) was held in Washington, United States of America, from 19 to 28 September 2023 with FAO pre-meeting from 13 to 18 September 2023.
Global Conference on Sustainable Agricultural Mechanization - visual recording
02/2024
This publication brings together the visual recording drawn live during some of the thematic sessions and the side event on “Voices of Youth for Sustainable Mechanization & Digitalization” of the Global Conference on Sustainable Agricultural Mechanization.
Global Conference on Sustainable Agricultural Mechanization
02/2024
The Food and Agriculture Organization of the United Nations (FAO) organized the first-ever Global Conference on Sustainable Agricultural Mechanization (GAMC), with the theme “Efficiency, Inclusiveness and Resilience”. This event provided a neutral forum for focused dialogues to prioritise actions and strengthen technical networks for sustainable development of agricultural mechanization.
The unjust climate: Measuring the impacts of climate change on rural poor, women and youth
02/2024
Developing policies to foster inclusive rural transformation processes requires better evidence on how climate change is affecting the livelihoods and economic behaviours of vulnerable rural people, including women, youths and people living in poverty.
Unleashing the potential of millets
11/2023
This paper includes a synopsis of the current status of millets worldwide and was created to inspire policymakers, farmers, civil society, opinion leaders, research and development agents, and the general public to reconsider the role of millets in diversified and healthy diets.