| Titre | Ceasa Food Bank - Good Food |
|---|---|
| SDG(S) |
| Titre | Yemen Food Security Response and Resilience Project- - GAFSP Financing |
|---|---|
| Code de projet | OSRO/YEM/104/WBK |
| SDG(S) |
| Titre | Agricultural Market Value Addition and Trade Development Project |
|---|---|
| Code de projet | UTF /SSD/017/SSD |
| Donneur | South Sudan |
| SDG(S) |
| Titre | Enhanced oyster processing for improved market access |
|---|---|
| Code de projet | TCP/GAM/3905/C3 |
| SDG(S) |
| Titre | Capacity building of smallholders on improved sago processing and value chains in Jayapura, Papua Province |
|---|---|
| Code de projet | TCP/INS/3907/C3 |
| SDG(S) |
| Titre | Reducing post-harvest losses of fruit and vegetables in Equatorial Guinea |
|---|---|
| Code de projet | TCP/EQG/3902 |
| SDG(S) |
| Titre | Strengthening capacities for enhanced safe and sustainable post-harvest management of food |
|---|---|
| Code de projet | TCP/KEN/3901 |
| SDG(S) |
| Titre | Support to the development of jackfruit value chain through post-harvest loss reduction and promotion of value added products (OCOP) |
|---|---|
| Code de projet | TCP/BGD/3907 |
| SDG(S) |
| Titre | Increasing Agricultural Productivity Through Enhanced Post-harvest Management Capacity |
|---|---|
| Code de projet | GCP /ETH/110/ROK |
| Donneur | Republic of Korea |
| SDG(S) |
| Titre | Supporting the attainment of food security through the reduction of post-harvest losses in horticultural crops |
|---|---|
| Code de projet | TCP/BOT/3901 |
| SDG(S) |
| Titre | Circular Economy in the County Aggregation and Industrial Parks - County Government of Nyamira and Laikipia |
|---|---|
| Code de projet | UNJP/KEN/127/UNJ |
| SDG(S) |
| Titre | Circular Economy in the Food Sector (CIRCULAR) - Transformation |
|---|---|
| Code de projet | GCP /SRL/085/EC |
| Donneur | Union européenne |
| SDG(S) |
| Titre | Improving post-harvest management in priority agrifood value chains to reduce food loss and waste and leverage the African Continental Free Trade Area |
|---|---|
| Code de projet | FVC/RAF/226/MUL |
| SDG(S) |
| Titre | Reducing Food Losses through improved Post harvest Management practices in Ethiopia- Phase II |
|---|---|
| Code de projet | GCP /ETH/099/SWI |
| Donneur | Suisse |
| SDG(S) |
| Titre | Technical assistance to provide support to assess food loss and waste, and capacity building of SDGs monitoring |
|---|---|
| Code de projet | TCP/BGD/3906/C5 |
| SDG(S) |
| Titre | LEG - Action plan for food loss and waste reduction |
|---|---|
| SDG(S) |
| Titre | LEG - National Strategy for Food Waste Reduction |
|---|---|
| Code de projet | none |
| SDG(S) |
| Titre | LEG - South African Food Loss and Waste Voluntary Agreement |
|---|---|
| Code de projet | none |
| SDG(S) |