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FAO International Symposium on Fisheries Sustainability: Strengthening the Science-Policy Nexus

The Future of Food Production from the Ocean Side Event

Sheikh Zayed Centre (FAO Headquarters)
19.11.2019
 Rome time

The side event launches the paper by the High-Level Panel on Oceans that considers the status and future trends of protein production through fisheries and aquaculture at regional and global scales: the opportunities of ocean-based protein in achieving SDG2 (Zero Hunger); and recommendations for how current barriers might be overcome to transition to more sustainable and abundant food production form the ocean.

 

Hashtags: #SustainableFisheries, #FisheriesInnovation

Topics: Fisheries & aquaculture
Related: International Symposium on Fisheries Sustainability Webpage
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