News
FAO Food Price Index stable in June
05/07/2024
FAO’s Director for Food and Nutrition attends the “Shaping Consumers’ Food Choices” Event in Brussels organized by the Hungarian Presidency
05/07/2024
“We are off-track for all nutrition-related SDGs”, was the sobering first message of Lynnette Neufeld, Director of the FAO Food and Nutrition Division, during her intervention at the event “Shaping consumers’ food choices”, organized by the Hungarian Presidency of the Council of the Europ...
Empowering Women through Cooperatives: FAO-EU Project Leaves Lasting Impact in Nineveh, Iraq
04/07/2024
In the heart of Nineveh Governorate, Iraq, one of the most affected governorates by the ISIL’s takeover, a transformative project named "Support to Agricultural Livelihoods of Rural and Peri-urban Returnees and Communities" took root, leaving behind a legacy of empowerment and sustainability l...
FAO briefs the European Economic and Social Committee (EESC) on water in the context of climate and biodiversity emergencies
02/07/2024
In the framework of the European Economic and Social Committee's discussions on an EU Blue Deal, an event called “An EU Blue Deal for a Water-Resilient Europe” was hosted by the Sustainable Development Observatory (SDO) and the Consultative Committee on Industrial Change (CCMI). ...
OECD-FAO Agricultural Outlook: Emerging economies will continue driving agricultural markets
02/07/2024
Closing Interview with the Belgian Presidency of the Council of the EU
30/06/2024
1 – Belgium presided over the Council of the European Union from 1 January to 30 June 2024. We collaborated on a number of joint activities during that time. Do you see this strong collaboration continuing in the future? Do you have specific topics in mind?
Sudan is facing an unprecedented hunger catastrophe, say UN agency chiefs
27/06/2024
Rome/New York - Alarming new food security projections for Sudan published today show that Sudan is facing a devastating hunger catastrophe on a scale not seen since the Darfur crisis in the early 2000s, warn the heads of three United Nations agencies.&nbs...
FISH4ACP Event Highlights Progress in Aquatic Value Chains
24/06/2024
The FISH4ACP team, in collaboration with the FAO Liaison Office in Brussels, hosted an event to update the Brussels audience on the significant progress made by the global aquatic value ch...
EU-FAO leverage partnership towards more efficient, inclusive, resilient and sustainable agrifood systems
21/06/2024
Rome/Brussels - The European Union (EU) and the Food and Agriculture Organization of the United Nations (FAO) concluded on Thursday the Third Monitoring Meeting for the EU-FAO Strategic Dialogue with a call to scale up efforts to transform agrifood systems to make them more efficient, inc...
Global Environment Facility approves $70 million to support FAO projects in 28 countries
21/06/2024
Rome - The Food and Agriculture Organization of the United Nations (FAO) this week helped 28 countries to unlock $70 million in financing from the Global Environment Facility (GEF) to address urban sustainability, gro...
At the Néma Bah farm, delegates of the Council of the EU witness transformation of Senegalese oyster sector
20/06/2024
Toubacouta, Senegal – 20 June 2024 – In the middle of the Néma Bah oyster farm, Gnima Diouf was busy with the latest adjustments. Together with her colleagues, this young lady, an oyster farmer and Secretary General of the ‘Yoni Diofor’ Economic Interest Group (EIG), was preparing for the...
Farmers welcomed as “game-changers” of agrifood systems
18/06/2024
Rome – Director-General QU Dongyu today welcomed farmers from around the globe to FAO headquarters for the 2024 Annual Meeting of the World Farmers’ Organisation (WFO).
“You are the game changers of ag...
GBEP Bioenergy Week: FAO stresses the need to ensure sustainability of bioenergy in achieving climate goals and SDGs
18/06/2024
Rome – The Global Bioenergy Partnership (GBEP) 11th Bioenergy Week officially kicked off today at the Food and Agricu...
Living and breathing gastronomic traditions in Serbia
18/06/2024
Ariljska Malina, a plump, vibrantly coloured raspberry, is one of Serbia’s crown jewels.
Often referred to as “red gold”, this local berry is a beloved delicacy, whether eaten freshly picked, baked in cakes, dipped in chocolate or turned into juices, preserves or other culinary ...
FAO continues to do more and better, but needs more resources QU Dongyu tells Council
14/06/2024
“We aim to do even more and better in the coming years, building on the outcomes and lessons learned in 2022-23,” h...
FAO Brussels highlights its collaboration with the European Committee of the Regions at the plenary session of the Commission for Natural Resources
14/06/2024
Raschad Al-Khafaji, Director of the FAO Liaison Office with the European Union and Belgium, participated at a plenary session of the Commission for Natural Resources (NAT) of the European Committee of the Regions (CoR), where he presented FAO’s priorities and flagship initiatives. <...
EU – UN FAFA Working Group Convenes in London: Strengthening Strategic Partnerships and Operational Efficiency
13/06/2024
London 13-14 June 2024 - The EU-UN Financial and Administrative Framework Agreement (FAFA) Working Group, held its 19th Meeting at the International Maritime Organization (IMO) headquarters in London.
The FAFA19 meeting brought together EU and UN partners to e...
New hydroponic garden paves the way for experimentation on better resource management in soil-less agriculture
11/06/2024
Rome - The Food and Agriculture Organization of the United Nations (FAO) and La Sapienza University of Rome have further consolidated their research collaboration in the field of sustainable agriculture with...
Strengthening ties with the Belgian Region of Wallonia
11/06/2024
Namur - The Board of Directors of the Walloon Public Service for Agriculture, Natural Resources and the Environment (SPW ARNE) invited the FAO Liaison Office to present the Organization’s work and exchange on enhancing future cooperation at the local level.
Ra...