On World Food Day, the Sustainable Development Directorate of the Walloon Public Services organized the

On the occasion of World Food Day, the European Commission’s Directorate-General for International Partnerships (DG INTPA) organized an InfoPoint lunchtime seminar focusing on nutrition.  

In his opening remarks at the event, Leonard Mizzi, Head of the Sustainable Ag...

The Hungarian Presidency of the Council of the European Union hosted a cocktail reception to celebrate World Food Day, gathering friends, partners, and representatives from European Union institutions and Member States.  

World Food Day was first proposed by Hungary ...

FAO’s Deputy Director of the Office of Climate Change, Biodiversity and Environment, Piedad Martin, was invited by the European Economic and Social Committee to exchange on the upcoming Conference of the Parties (COP) to the United Nations Framework Convention on Climate Change (UNFCCC).&...

Raschad Al-Khafaji, Director of the FAO Liaison Office in Brussels, recently paid a visit to Namur to hold discussions with members of the Belgian Regional Government of Wallonia. The meetings provided an excellent opportunity to exchange on matters of mutual interest with a common object...

On the occasion of World Food Day, the Nutrition Research Facility. co-organized a webinar with the FAO Liaison Office in Brussels on the topic of “Validating the Minimum Dietary Diversity (MDD) indicator across population groups”. The Nutrition Research Facility, established by Agri...

Under the auspices of the Hungarian Presidency of the Council of the European Union (EU), the Permanent Representation of Hungary to the EU in Brussels hosted a workshop titled "Making Aquaculture a Vital Part of the European Sustainable Food System". The event featured speakers from the ...

On 14 October, FAO Brussels and FAO Geneva co-organized a World Food Forum Side Event with the title Women and Girls Empowerment – Leading the Change Towards Agrifood Systems Transformation. The event shed light on persistent barriers and challenges that women and girls still face nowaday...

Augustina Akosua Asor Tufuor’s entrepreneurial spark was ignited while she was a student at the University of Ghana Business School and enrolled in a course on business management. The same year, she met a group of rural farmers and saw the vast potential for local agricultural products, ...