Bosnia and Herzegovina’s Farmer Field Schools strengthen resilience against disasters
11/12/2023
As the lead specialized agency for food and agriculture, and thus a key player in disaster risk management in rural areas, FAO has joined the Disaster Risk Reduction for Sustainable Development in Bosnia and Herzegovina programme...
FAO expresses deep alarm over acute hunger in the Gaza Strip
21/12/2023
The Food and Agriculture Organization of the United Nations (FAO) is deeply alarmed by the deteriorating food security situation in the Gaza Strip, where the entire population of about 2.2 million people is now facing acute hunger, according to a new
Statement by the Director-General on the food security situation in Gaza
12/11/2023
I am profoundly distressed by the loss of lives and the human catastrophe unfolding due to the violence taking place in the Middle East, and most particularly in Gaza.
I join the Secretary-General, and my colleagues in the IASC in calling for an immediate humanitarian ceasefire to ease c...
The 17 days of sustainability: a holiday challenge
22/12/2023
During the holidays, we spend more time with family and friends, cooking, exchanging gifts or travelling to meet loved ones. All of these actions can be done in a more sustainable way, respectful of ourselves, our cities and our planet.
Sustainability, in fact, goes beyond the environmen...
Learn more about the Sub-Committee on Fisheries Management
09/01/2024
The Sub-Committee on Fisheries Management is a forum for discussing fisheries management issues at national, regional and global levels. It deals with technical and policy matters in line with FAO's mission, and actively collaborates with relevant regional and international organizations, coun...
2024 is the International Year of Camelids. See how to take part and spread the word about these culturally significant animals!
09/01/2024
The United Nations declared 2024 the International Year of Camelids (IYC 2024). The Year will highlight how camelids are key to the livelihoods of millions of households across over 90 countries. From alpacas to Bactrian camels, dromedaries, guanacos, llamas, and vicuñas, camelids contribute t...
See our global roadmap to achieving SDG2 without breaching the 1.5C threshold
02/01/2024
FAO in Review: Read the series on how FAO increased efficiency, effectiveness and transparency to better support its Members in the transformation of agrifood systems
15/01/2024
In recent years, FAO has implemented several measures and initiatives to become more dynamic, efficient and effective in supporting Members and working with partners to transform agrifood systems, making them MORE efficient, inclusive, resilient and sustainable for better p...
See how FAO works to improve food security through better conservation and utilization of aquatic resources
15/01/2024
Aquatic food systems play a crucial role in providing billions with essential protein and nutrients, as well as livelihoods and other services, assisting society in overcoming hunger, malnutrition and poverty. This role is set to grow and if we want aquatic food systems to deliver on their pro...
New global fisheries management body’s first meeting focuses on sustainable practices and promoting biodiversity
15/01/2024
A new global fisheries management body began its inaugural meeting today with key items on the agenda including best practices and approaches for the effective management of fisheries resources, and improvements in the Food and Agriculture Organization of the United Nations (FAO) methodology t...
Transforming aquatic food systems – from the bottom up
13/12/2023
Colleagues f...
Agricultural Outlook Conference 2023: “Sowing the Future of EU Agriculture”
07/12/2023
The EU Agricultural Outlook conference is an annual event that convenes stakeholders to discuss trends, policies, and market developments and provides a dialogue platform between policymakers and the agricultural sector. This year, the conference was part of the first ever edition of the...
FAO highlights the role of global agrifood systems governance in EU conference on green and resilient food systems
05/12/2023
The European Commission's Research Executive Agency (REA) organized a conference on "Food 2030: green and resilient food systems" in Brussels to highlight the accomplishments of initiatives connected to EU food systems and to examine future research and innovation directions.
Soil health and water management, key elements in World Soil Day 2023 celebration in Brussels
05/12/2023
As part of this year's celebration of the World Soil Day, the Mission of Brazil to the European Union hosted a conference under the theme “Soil Health and Food Production: Research and Innovation bringing Brazil and the European Union closer together.” The conference highlighted the importance...
How can agrifood systems hidden costs and benefits be effectively incorporated into decision-making for transformation?
19/12/2023
Agrifood systems are invaluable to society. However, they also contribute to climate change and natural resource degradation while failing to provide healthy diets to all. Many of these impacts are not included in market prices and are thus hidden.
In 2023, FAO’s flagship publication “&n...
In a new first FAO global meeting, FAO Representatives from around the world gather in Rome to explore how to intensify impact on the ground
12/12/2023
FAO requires $1.8 billion to save lives and livelihoods of 43 million people in 2024
11/12/2023
In 2024, the Food and Agriculture Organization of the United Nations (FAO) is seeking a total of $1.8 billion within the Humanitarian Response Plans to assist 43 million people to produc...
FAO Food Price Index holds steady in November
08/12/2023
The benchmark for world food commodity prices were broadly stable in November, with lower international cereal quotations offset by higher prices of vegetable oils, the Food and Agriculture Organization of the United Nations (FAO)