The Food and Agriculture Organization of the United Nations (FAO) and the government of Norway today announced a new five-year phase of the EAF-Nansen Programme at the 

The amount of climate finance flowing to agrifood systems is strikingly low and continues to diminish compared to global climate finance flows, a new report by the Food and Agriculture Organization...

It is imperative to chart pathways to lower the greenhouse gas emissions produced by the world’s livestock systems in the face of a growing global population and a projected 20 percent increase in demand for terrestrial animal products by 2050.

Today, the Food and Agriculture Organization (FAO) initiated the process for the development of a groundbreaking global roadmap aimed at eliminating hunger and all forms of malnutrition without exceeding the 1.5°C threshold set by the 

Throughout the month of November, FAO experts participated in key events in Brussels, contributing to discussions on vital topics related to climate change, agriculture, and sustainable agrifood systems.

Rosa Rolle, FAO's Senior Enterprise Development Officer, participated at the 14th me...

Agrifood systems are facing an escalating threat from climate change-induced loss and damage, and actions – including increasing financing— must be taken to address their vulnerabilities, according to a new...

Food security and climate change are interlinked and global agrifood systems are the climate solution, the Director-General of the Food and Agriculture Organization of the United Nations (FAO), QU Dongyu, told Heads of State and Government reunited at the 

Fighting global hunger requires greater and better investments in science, technology and innovation to ensure that our agrifood systems are able to produce more with less while leaving no one behind, the Director-General of the Food and Agriculture Organization of the United Nations (FAO) tol...

The role of seeds in addressing global challenges, such as loss of biodiversity and climate change, and the need for greater variety in the world’s “food basket” of key crops has come into sharp focus amid multiple crises and will be at the core of discussions as the governing body of the trea...

The global food standards body, the Codex Alimentarius Commission began...

The Food and Agriculture Organization of the United Nations (FAO) has launched today its annual Statistical Yearbook, covering the latest trends in the world’s agrifood systems and highlighting for t...

Olive production dates back thousands of years and continues to play a vital role in Tunisia's economy to this day, with olive groves covering about a third of the North African country's arable land. However, while Tunisia ranks third among the top exporters of olive oil in the world, most of...