Blue transformation outlines a vision to expand aquatic food systems and increase their contribution to nutritious and affordable healthy diets. Leaving no one behind. This was one of the main messages conveyed to FAO’s partners by Manuel Barange, FAO Assistant Director-General and Director of...

With only seven agricultural seasons left before 2030, time is running out. If we want to achieve the Sustainable Development Goals, we must act together and act decisively, now.
In the framework of FAO’s privileged partnership with Belgium, FAO Brussels Director Raschad 
Al-Khafaji...

The FAO Liaison Office in Brussels marked World Food Day together with partners, colleagues and friends of FAO on 16 October during a commemoration that took place in the Royal Museum of Natural History in Brussels.

With the participation of more than 110 guests, and with colleagues conn...

Gender-transformative approaches are cost-effective in transforming agrifood systems. Closing the gender gap in land tenure has benefits on employment, investment, natural resource management, access to services, resilience, and food security. This is one of the main takeaways of the report “<...

The global ceremony marking this year’s World Food Day 2023 took place here today, against a backdrop of increasing world hunger and conflicts. In parti...

To bolster a full-spectrum response to the global need to achieve sustainable agrifood systems, the heads of two United Nations agencies announced a new initiative called Atoms4Food to offer Member countries assistance in strategic planning, increasing food production and food safety.

Over the last 30 years, an estimated $3.8 trillion worth of crops and livestock production has been lost due to disaster events, corresponding to an average loss of $123 billion per year or 5 percent of annual global agricultural gross domestic product (GDP), according to 

The second Hand-in-Hand Investment Forum began today, intent on quadrupling the more than $3 billion in fresh resources proposed in the inaugural event in 2022 to invest in poverty reduction, improved food security and sus...

Some of them create delicious foods or vibrant gardens, some raise people’s awareness of the crucial issues we face through their advocacy or through sport or music. Special guests, including Food Heroes, influencers and innovators gathered at the headquarters of the Food and Agriculture Organ...

The second edition of the Science and Innovation Forum, a key constituent of the annual flagship World Food Forum, closed here on Fri...

The third annual World Food Forum flagship event hosted by the Food and Agriculture Organization of the United Nations (FAO), has drawn to a successful close, with attendees from across the world celebrating a ...

The finalists of the World Food Forum’s global startup competition, pitched their ventures centering on ways to create sustainable agrifood systems, at the Startup Innovat...

Upon invitation by the Spanish Presidency of the Council of the EU, FAO’s Director for Emergencies and Resilience Rein Paulsen presented the critical situation of global food insecurity and FAO's work on anticipatory action (AA) to the Working Party on Humanitarian Aid and Food Aid (COHAFA).

During the first semester of 2023, FAO and the Swedish Presidency of the EU Council demonstrated an excellent collaboration through joint events and actions that highlighted the strength of the FAO-EU partnership.

FAO contributed to different sessions of EU Council Working Parties led by...

The Food and Agriculture Organization (FAO) Liaison Office in Brussels and the UN Environment Programme Brussels Office celebrated jointly this year’s International Day of Awareness of Food Loss and Waste. Participants included policymakers from European, national and regional levels, UN staff s,...

The Director of FAO's Office of Statistics, José Alejandro Rosero Moncayo, participated at a public hearing on “Sustainable agriculture: past, present and future – the role of data and indicators’’, organised by the Committee on Agriculture and Rural development and the Committee on Environmen...

On 19 October, this year’s edition of the Belgian SDG Forum will take place in Brussels.

It is the first multistakeholder forum dedicated to the Sustainable Development Goals and Agenda 2030 in the Benelux. Initia...

Thank you all for agreeing to talk with us about your experiences with the collaborative relationship between FAO and the Ghent University. It is very interesting to hear from you, Professor Carl Lachat, from you Giles Hanley Cook as PhD student, researcher and now working at FAO and from ...

A number of interactions by FAO experts took place in Brussels last month, both virtually and in-person.

Vincent Martin, Director of FAO's Office of Innovation, participated on 5 July at a panel debate with the title “New Genomic Techniques EU Proposal: legal framework and enforcement ch...

Juba – The cost of inaction in addressing South Sudan’s complex food, climate, and insecurity crises will be felt in the loss of lives, livelihoods and futures for millions of people across the young nation, the heads of three United Nations agencies, the Food and Agriculture Organization (FAO), ...